EUROPE

2615 EUROPE Recipes - this is page 93 of 218




Beetroot and red cabbage soup with chestnuts

5 of 5 00:30 Minutes

This beetroot and red cabbage soup with chestnuts is a lovely, healthy and hearty soup during the winter festivities. It’s so yummy, you could even serve it as starter in ...

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Mincemeat snowballs

0 of 5 00:10 Minutes 12

These mincemeat snowballs are perfect using up leftover mincemeat. You can nibble on them during the festivities  -  or they make lovely presents or New Year ‘s Eve party snacks. ...

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Turkey bolognese sauce

5 of 5 00:45 Minutes

This turkey bolognese sauce is a low-fat, low-carb version, ideal for those who are on a high protein, lean meat diet. It’s full of veggies too, so it’s healthier than ...

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Mince pie puff stars

4 of 5 00:10 Minutes 6

These mince pie puff stars are perfect for Christmas parties or afternoon tea. I used home-made mincemeat, but any, good quality, mincemeat works.(Mincemeat recipes>>) For a vegan version, use water ...

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Cranberry and almond mincemeat

4 of 5 00:30 Minutes 4

The star ingredient of my mincemeat this year is cranberries, pre-soaked in brandy. I should call it boozy mincemeat really, as I’ve added even more liqueur to it at the ...

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Bread Machine Panettone

5 of 5 03:30 Minutes 1 loaf

Panettone is a delicious treat all year round, but around Christmas time it's an especially splendid indulgence! This Bread Machine Panettone creates an authentic and very tasty loaf using simple ...

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Frankfurter filo tarts

5 of 5 00:15 Minutes 12

These Frankfurter filo tarts always go down well during  the winter holiday  season.  You can use other veggies, such as spring onions, shredded cabbage, spinach and instead of cheese, mayo ...

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Baked peppers and tomatoes with garlic croutons

4 of 5 00:20 Minutes

These baked peppers and tomatoes with garlic croutons is my variation on the classic Italian dishpeperonata. I just added some croutons and used balsamic vinegar to slightly caramelise the Romano ...

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Gluten-free yoghurt scones

5 of 5 00:15 Minutes 12

Gluten-free scones tend to be very crumbly, so you need either Xanthan gum or eggs for binding. I used yoghurt which makes them moist and soft. The basic recipe of ...

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Roasted peperonata

0 of 5 00:20 Minutes

Peperonata is a classic Italian dish of stewed sweet peppers, onions and tomatoes. The classic recipe is made  on the stove using red wine vinegar  -  I baked it and ...

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Asparagus and green pea soup

4 of 5 00:15 Minutes

This vegan asparagus and green pea soup is delicate, healthy and very easy to make.  It’s ideal as a starter in a festive menu or at a dinner party. Serve ...

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Tapenade stuffed chicken thigh stew

4 of 5 00:40 Minutes

For a special family meal or laid-back dinner party I like serving stuffed chicken thighs. This time I stuffed them with tapenade (black olive paste) and made a peperonata stew ...

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