French

166 French Recipes - this is page 6 of 14




Baked mushroom with butterbeans

0 of 5 00:20 Minutes

This zingy, baked mushrooms with butterbeans can be served as a vegan main dish (for example on a piece of toast or with mashed potatoes); or a side dish with ...

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Ratatouille

5 of 5 00:50 Minutes

Ratatouille is a basic French vegetable stew which can be served as a main or side dish. The main ingredients are tomatoes, aubergine, bell pepper and courgette, gently sautéed with ...

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Mustard roasted whole cauliflower

0 of 5 01:00 Minutes

I don’t find being a semi-vegan or flexitarian difficult at all, but I do miss a nice Sunday roast. I’ve discovered that many vegetables can be roasted as whole and ...

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Mulled cider

0 of 5 00:10 Minutes

If you’re bored with mulled wine (or don’t like it) why don’t you try mulled cider instead! This is a French version, so it’s made with Calvados - but it’s ...

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Mushroom and bean pate with hazelnuts

4 of 5 00:10 Minutes

This vegan mushroom and bean pate with hazelnuts can be served as a dip or used as sandwich spread. It’s very easy to make and ideal for party nibbles,  everyday ...

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Mediterranean chicken and vegetable stew

4 of 5 00:45 Minutes

This Mediterranean chicken and vegetable stew is one of my favourite one-pot dishes on cool summer evenings. I make it regularly, swapping the veggies - sometimes I use broad beans ...

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Tarragon baked chicken

0 of 5 00:35 Minutes

Tarragon and chicken is a classic combo. The following tarragon baked chicken is very easy to make, as it doesn’t require much preparation or cooking time. Perfect for a midweek ...

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Sautéed mushrooms with lemon and thyme

5 of 5 00:15 Minutes

This vegan sautéed mushrooms with lemon and thyme is a classic Mediterranean side dish. It’s easy to make, delicious, gluten and dairy free and can be served with roast/grilled/barbecued/fried meat ...

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Goat’s cheese and red pepper egg muffins

4 of 5 00:20 Minutes 6

These low-carb goat’s cheese and red pepper egg muffins are perfect for a light brunch or lunch, served with a crispy salad. Alternatively, serve them as party nibbles or picnic ...

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Baked Camembert Mummy

4 of 5 00:20 Minutes 1

I love baked Camembert during the winter Holidays, served with tortilla chips and crudités! For our Halloween party I thought I’d wrap it with puff pastry strips to create a ...

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Zingy chicken drumsticks

4 of 5 00:15 Minutes 8

If you need a quick and easy BBQ marinade for chicken – try this recipe! It's super easy to prepare, can be done the night, a couple of hours  or ...

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BBQ Pork medallions

4 of 5 00:05 Minutes

Pork medallions are tender and delicate, so ideal for quick grilling or barbecuing. The following BBQ Pork medallions are marinated in a garlic-mustard sauce, making them really delicious. Serve with ...

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