French

163 French Recipes - this is page 6 of 14




Mulled cider

0 of 5 00:10 Minutes

If you’re bored with mulled wine (or don’t like it) why don’t you try mulled cider instead! This is a French version, so it’s made with Calvados - but it’s ...

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Mushroom and bean pate with hazelnuts

4 of 5 00:10 Minutes

This vegan mushroom and bean pate with hazelnuts can be served as a dip or used as sandwich spread. It’s very easy to make and ideal for party nibbles,  everyday ...

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Mediterranean chicken and vegetable stew

4 of 5 00:45 Minutes

This Mediterranean chicken and vegetable stew is one of my favourite one-pot dishes on cool summer evenings. I make it regularly, swapping the veggies - sometimes I use broad beans ...

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Tarragon baked chicken

0 of 5 00:35 Minutes

Tarragon and chicken is a classic combo. The following tarragon baked chicken is very easy to make, as it doesn’t require much preparation or cooking time. Perfect for a midweek ...

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Sautéed mushrooms with lemon and thyme

5 of 5 00:15 Minutes

This vegan sautéed mushrooms with lemon and thyme is a classic Mediterranean side dish. It’s easy to make, delicious, gluten and dairy free and can be served with roast/grilled/barbecued/fried meat ...

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Goat’s cheese and red pepper egg muffins

4 of 5 00:20 Minutes 6

These low-carb goat’s cheese and red pepper egg muffins are perfect for a light brunch or lunch, served with a crispy salad. Alternatively, serve them as party nibbles or picnic ...

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Baked Camembert Mummy

4 of 5 00:20 Minutes 1

I love baked Camembert during the winter Holidays, served with tortilla chips and crudités! For our Halloween party I thought I’d wrap it with puff pastry strips to create a ...

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Zingy chicken drumsticks

4 of 5 00:15 Minutes 8

If you need a quick and easy BBQ marinade for chicken – try this recipe! It's super easy to prepare, can be done the night, a couple of hours  or ...

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BBQ Pork medallions

4 of 5 00:05 Minutes

Pork medallions are tender and delicate, so ideal for quick grilling or barbecuing. The following BBQ Pork medallions are marinated in a garlic-mustard sauce, making them really delicious. Serve with ...

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Chocolate Brioche buns

5 of 5 03:00 Minutes 12 Rolls

These pleasantly light Chocolate Brioche buns are perfect to serve to friends who've come round for morning coffee or afternoon tea. We have to avoid milk products in our household, ...

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Jumbo prawns with Champagne and dill sauce

0 of 5 00:10 Minutes

For a special lunch (Anniversaries, Valentine’s day, Mothers' Day etc) or dinner party these Jumbo prawns with Champagne and dill sauce make an excellent starter. The butter sauce can be ...

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Game Casserole with Caramelised Apples

0 of 5 00:45 Minutes

During the Game shooting season (mid-August to February in the UK for various bird breeds)  you can buy mixed game pieces quite cheaply at most butchers and supermarkets - these ...

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