Italian

805 Italian Recipes - this is page 29 of 68




Broccoli, carrot and chickpea soup

0 of 5 00:15 Minutes

I was going to make my usualeasy broccoli soupfor lunch but accidentally added too much stock it. I need to bulk it out so decided to add some broccoli, carrots ...

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Vegan Spaghetti Bolognese

5 of 5 00:50 Minutes

It’s really easy to make Vegan Spaghetti Bolognese. You can now buy good vegan mince or use jackfruit for it. This version is based on the classic spag bol recipe, ...

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Prosciutto and courgette egg cups

5 of 5 00:20 Minutes

For a weekend breakfast or brunch baked eggs cups are heavenly! These prosciutto courgette egg cups are ready in just 15 minutes – whilst they’re baking you can make some ...

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Roasted tomato and courgette soup

0 of 5 00:30 Minutes

During the Summer one of my favourite soups is tomato soup -Β  from rustic to delicate versions, I love them all! Β I normally make this roasted tomato and courgette soup ...

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Vegan, gluten-free banana and almond bread

5 of 5 00:45 Minutes 1

This vegan, gluten-free banana and almond bread is sugar-free and fat-free too. It’s ideal for those who look after their waistline or have to be on special diets. It’s actually ...

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Spring vegetable soup with butter beans

0 of 5 00:20 Minutes

If you’re after a healthy and filling soup during Spring and early Summer, try this super easy, yet really nourishing, vegan spring vegetable soup with butter beans. It’s served with ...

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Roasted tomatoes with butter beans

5 of 5 00:25 Minutes

These roasted tomatoes with butter beans can be served on a piece of toast as a vegan meal or as side dish (it goes particularly well with grilled fish, lamb ...

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Baked Prosciutto and spinach egg cups

5 of 5 00:10 Minutes

If you want a quick and easy meal to surprise your loved one on a special morning or for brunch, try this baked Prosciutto and spinach egg cups. They are ...

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Pasta with roasted tomatoes and sardines

0 of 5 00:30 Minutes

During the Summer, when I make pasta, I prefer using my own, home-made pasta sauce. Sometimes I don’t even whiz the tomatoes into a smooth sauce but use them after ...

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Lemon and almond cookies

5 of 5 00:15 Minutes 15

If you likeAmaretti cookies, then you should try this zesty version! They are gluten-free and perfect to use up leftover egg whites! These lemon and almond cookies are even more ...

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Pasta with sweet potato sauce and spinach

5 of 5 00:10 Minutes

Here is another super easy dish you can make if you have precooked pasta sauce. I used my spiced sweet potato and tomato sauce, which is enough for 2-3 meals. ...

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Roasted tomato and spinach soup

0 of 5 00:35 Minutes

When I have the oven on baking or roasting I always use the lower shelf for something else that can be used for other meals. I tend to bake a ...

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