Italian

801 Italian Recipes - this is page 38 of 67




Flourless chocolate and chestnut cake

0 of 5 00:30 Minutes

This flourless chestnut and chocolate cake can also be dairy-free if you use appropriate spread or margarine. You can even try Β coconut or groundnut oil ( Β½ cup should be ...

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Vegan and gluten-free pizza

5 of 5 00:20 Minutes

You can’t go wrong with this vegan and gluten-free pizza made with puff pastry! You can use any grilled veggies, pizza sauces (jarred or homemade)Β  - and you can create ...

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Pasta with roasted beetroot and walnut pesto

5 of 5 00:35 Minutes

When you’re baking or roasting something in the oven, it’s efficient to make use of the other shelf. I normally roast veggies – peppers, tomatoes, aubergine, fennel -Β  which I ...

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Roasted artichoke and red pepper pasta

5 of 5 00:10 Minutes

Vegetarian or vegan pasta dishes are really easy make and can be very healthy if you use wholesome pasta. I tend to use brown rice pasta, which is gluten-free, low-GI, ...

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Mushroom and spinach spaghetti

0 of 5 00:10 Minutes

If you want a quick and easy lunch or supper during the week this mushroom and spinach spaghetti ticks all the boxes! Using wholesome pasta or gluten-free spaghetti makes this ...

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Winter minestrone

4 of 5 00:25 Minutes

This winter minestrone soup make you feel lovely and warm on cold days! The following recipe is very popular in the Liguria region in Italy – where they serve it ...

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Prunes stuffed chicken thigh fillets

4 of 5 00:40 Minutes

These prunes stuffed chicken thigh fillets not only taste yummy but look fantastic on the dining table - so ideal for lad-back dinner parties, festive/celebratory meals etc. If nuts are ...

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Pancetta, chicken and potato stew

0 of 5 00:40 Minutes

This pancetta, chicken and potato stew is a flexible one-pot dish - you can add seasonal veggies and herbs to jazz it up. In the winter kale, cabbage, broccoli and ...

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Pancetta and brie omelette

5 of 5 00:10 Minutes

Pancetta and brie omelette is perfect for brunch or lunch - particularly on special occasions. It’s really delicious, filling and indulgent - and super easy to make!Β  Serve it with ...

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Panettone French toast bake

0 of 5 00:30 Minutes

If you have Panattone left over from Xmas, making French toast with them is a yummy way to use it up. This Panettone French toast bake can be made with ...

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Amaretti cookies

0 of 5 00:15 Minutes 24

I love baking these Amaretti cookies during festivities as they are not only yummy and deliciously fragrant, but super easy to make and very versatile to use - you can ...

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Shiitake mushroom and chestnut risotto

0 of 5 00:25 Minutes

I don’t make traditional risotto very often, as I find it a bit ofΒ a hassle and the dish so filling I’m unable to eat anything else afterwards. However, this shiitake ...

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