Italian

805 Italian Recipes - this is page 49 of 68




Pearl barley and black kale broth

5 of 5 01:00 Minutes

When it comes to pearl barley we tend to associate it with Scottish and Scandi cooking, yet it’s used all over the rest of Europe. This pearl barley and black ...

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Crayfish and spinach pasta

0 of 5 00:08 Minutes

If you want a simple, delicious, 10 minute dish for lunch or supper, this Crayfish and spinach pasta is worth a try. I used super-healthy, high-protein Edamame and Mung bean ...

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Tuna and bean salad

4 of 5 00:00 Minutes

It takes less than 10 minutes to throw together this tuna and bean salad! It’s also delicious and healthy! Perfect for picnics, parties or for lunch on a piece of ...

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Meatballs in tomato and red pepper sauce

5 of 5 00:35 Minutes

These meatball with tomato and red pepper sauce is an interesting variation of the famous and popular dish. I used ready-to-cook meatball but you can make them from scratch, using ...

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Salmon and spinach spaghetti

5 of 5 00:10 Minutes

I make this dish when I have some leftover baked or grilled salmon - but you can easily make it from scratch! Just bake or grill the salmon while the ...

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Tomato and anchovy omelette

0 of 5 00:10 Minutes

For a weekend branch or a weekday easy lunch you can’t wrong with this easy and healthy recipe. This tomato and anchovy omelette is ready within Β just 15 minutes! If ...

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Stuffed lasagne rolls

0 of 5 00:30 Minutes

Lasagne sheets can be used to make rolls which you can stuff with all sorts of things. I made these stuffed lasagne rolls using leftover roast turkey -Β  but chicken, ...

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Balsamic baked carrots

5 of 5 00:15 Minutes

These balsamic glazed carrots go really well with most roast dishes. Use the other shelf in the oven when you're roasting a joint, or bake the carrots whilst your meat ...

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Baked butternut squash with bacon and chestnuts

0 of 5 01:40 Minutes 1

I normally make a baked, stuffed butternut squash at Christmas time. This one is one of my family’s favourite because we can eat it as a side dish with Roast ...

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Fig Panforte

5 of 5 00:30 Minutes

This recipe is a simple, Christmassy version of the famous and one of the oldest Italian sweets which is made in Siena. The traditional recipe is supposed to include 17 ...

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Fig, mozzarella and chicory salad

4 of 5 00:55 Minutes

This fig, mozzarella and chicory salad is not just a great combination of flavours but, with the added spiced candied cashews, it’s a perfect starter in a special festive dinner ...

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Crayfish stuffed mushroom

0 of 5 00:15 Minutes

These days, when you have guests round for a dinner party, it’s not unusualΒ to have one or two vegetarians, vegans or pescetarians. So it’s useful to know a couple of ...

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