Spanish

119 Spanish Recipes - this is page 7 of 10




Spanish leek soup

5 of 5 00:25 Minutes

This Spanish leek soup is meant to be served with ValdeΓ³n cheese, which is a specialty in the Northeast province of Leon and has an intensive flavour. If you can’t ...

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Chorizo loaded potato skins

4 of 5 01:30 Minutes

If you like stuffed baked potatoes and Spanish flavours you must try this recipe! They are really tasty and easy to make - although pre-baking the potatoes takes an hour, ...

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Spanish-style guinea fowl

4 of 5 00:40 Minutes

If you want to try guinea fowl, this recipe is the perfect introduction to it! This Spanish-style guinea fowl is very easy to make, incredibly delicious - and ideal for ...

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Red pepper and chorizo tarts

0 of 5 00:10 Minutes

These easy, yet yummy, red pepper and chorizo tarts or tartlets are excellent for a laid-back lunch or if you have guest around. You can make 10 tarts or 15 ...

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Roast chicken with butternut squash, chorizo and chilli

5 of 5 01:30 Minutes

This roast chicken with butternut squash, chorizo and chilli is the perfect Sunday lunch during the winter months. It’s incredibly easy to make too, so you can just chill out ...

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Caldo verde

0 of 5 00:25 Minutes

Caldo verde is popular soup in Portugal. It literally means "green soup" and traditionally it's served with separately cooked or fried sausage (chouriço). It's very tasty, hearty and easy to make. ...

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Chorizo and chickpea stew

0 of 5 00:30 Minutes

Chorizo and chickpea stew is so loved by my family that I cook it regularly -Β  sometimes I make it with roasted peppers, Β sweet potatoes, Β squash, kale or courgettes. This ...

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Chorizo rice

5 of 5 00:10 Minutes

When you have leftover cooked rice you can make plenty of other meals with it! This Chorizo rice is a goodΒ example which can be made in just 10 minutes. Β It's ...

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Mussels with chorizo

0 of 5 00:05 Minutes

If you're looking some easy tapas to make for a get-together or a light midweek meal try these mussels with chorizo. It takes just 5 minutes to cook and it's ...

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Morcilla with broad beans

5 of 5 00:10 Minutes

Morcilla is a special Spanish blood sausage, which is a very popular dish in tapas bars all over Spain. This version is cooked with broad beans - but you can ...

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Chorizo puffs

4 of 5 00:15 Minutes

If you want some quick and easy nibbles for a party or to snack on with a glass of wine or two, try these super easy chorizo puffs. You can ...

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Garlic and chilli prawns

4 of 5 00:05 Minutes

These garlic and chilli prawns are ready within 10 minutes. Then you can serve them in several ways - as an appetizer (in little gem leaves), as tapas (with cocktail ...

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