Okra and red pepper fry

Appetizer

Almond and lemon waffles
5 of 5 00:20 Minutes
These zingy gluten-free almond and lemon waffles are perfect for spring-summer weekend breakfasts. I made them more healthy by using Stevia instead of sugar. If gluten is not an issue ...
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on 9 May 2020 | In Italian | By Dinna |
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Amaretti cookies
0 of 5 00:15 Minutes 24
I love baking these Amaretti cookies during festivities as they are not only yummy and deliciously fragrant, but super easy to make and very versatile to use - you can ...
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on 13 Feb 2019 | In Italian | By Dinna |
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Anchovy and tomato crostini
5 of 5 00:10 Minutes
These anchovy, tomato and mozzarella crostini are classic Italian antipasti. They are perfect nibbles for parties or appetizers in a dinner menu - I even love them as afternoon snacks!
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on 18 Mar 2015 | In Italian | By Dinna |
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Anchovy bites
0 of 5 00:00 Minutes
During the festivities I always keep jarred goodies in my larder & fridge as these are excellent ingredients for quick snacks and nibbles when someone pops around for a drink. ...
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on 20 Nov 2017 | In EUROPE | By Dinna |
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Asian pork and prawn balls
5 of 5 00:10 Minutes
These Asian pork and prawn balls are very popular in the South-East of Asia, served in broth or with stir-fried vegetables. This simple, non-spicy version is best served with a ...
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on 10 Jun 2015 | In Chinese, South East Asian | By Dinna |
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Asian style chicken lettuce wraps
5 of 5 00:10 Minutes
These Southeast Asian style chicken lettuce wraps are a real treat and so easy to make! Perfect for parties or serve them as part of a Thai, Vietnamese or other ...
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on 30 Jun 2016 | In South East Asian | By Dinna |
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Asparagus and tomato frittata
5 of 5 00:10 Minutes
Frittata is the perfect nibble at picnics and parties , an it’s so easy to throw together! So I make it quite often, particularly in the summer when trips, picnics ...
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on 31 May 2017 | In Greek | By Dinna |
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Asparagus with crab dip
4 of 5 00:05 Minutes
This dish is ideal for sharing! So if you have friends around for a drink - or you want so spend a romantic evening with your loved one - this ...
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on 17 Jan 2017 | In British | By Dinna |
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Asparagus with feta and dill dip
5 of 5 00:05 Minutes
This is such an easy recipe! Just grill/blanch the asparagus, make the dipet voilàyou’ve got an amazing appetizer or starter - it’s healthy, tasty and very delicious!
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on 26 Jun 2017 | In Greek | By Dinna |
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Asparagus with lemon and butter
5 of 5 00:05 Minutes
Asparagus can be cooked in many ways - of which steaming is the most healthy method. This asparagus with lemon and butter can be blanched or steamed, then it's served ...
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on 31 Mar 2016 | In Italian | By Dinna |
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Asparagus with mint and almond sauce
0 of 5 00:05 Minutes
Blanched or steamed asparagus make excellent crudités with dips and sauces. This is an interesting combination - a perfect appetizer at summer parties.
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on 13 Apr 2015 | In Australasian | By Dinna |
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Asparagus with prosciutto and mozzarella
4 of 5 00:15 Minutes
This is a classic Italian antipasto during the spring season - but these asparagus with prosciutto and mozzarella wraps are perfect nibbles for drinks parties or as a light lunch/brunch ...
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on 14 Mar 2016 | In Italian | By Dinna |
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Aubergine and bell pepper frittata
5 of 5 00:20 Minutes
This Mediterranean-style aubergine and bell pepper frittata is perfect for brunch/lunch with a Greek salad, or it can be served as nibbles with a glass of Prosecco at garden party ...
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on 7 Aug 2021 | In Greek, Italian | By Dinna |
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Aubergine Falafel
5 of 5 00:45 Minutes
If you’re after some truly delicious and authentic falafels try this aubergine falafel recipe. I used leftover baked aubergine, but you can just put an aubergine into the oven for ...
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on 25 May 2019 | In Middle Eastern | By Dinna |
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Aubergine Hummus
5 of 5 00:00 Minutes
Home-made hummus is so much healthier (and cheaper!) than ready-made ones from supermarkets. And it’s so quick&easy to make! This aubergine hummus is a creamy version, so doesn’t require any ...
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on 16 May 2019 | In Greek, Middle Eastern | By Dinna |
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Aubergine wraps with prosciutto and mozzarella
0 of 5 00:20 Minutes 12
Involtini is a popular snack in Italy, consisting of an outer layer of meat or vegetables wrapped around a filling. These aubergine wraps with prosciutto and mozzarella are tasty nibbles, perfect for ...
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on 3 Jul 2016 | In Italian | By Dinna |
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Authentic falafel
4 of 5 00:15 Minutes
Traditionally, falafels are made with uncooked, pre-soaked chickpeas - so they are crunchy on the outside and soft on the inside. If you follow this basic authentic falafel recipe (which ...
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on 10 May 2019 | In Middle Eastern, North African | By Dinna |
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Avocado and crayfish cocktail
0 of 5 00:00 Minutes
This avocado and crayfish cocktail is a delicate version of the famous prawn cocktail. It’s a perfect starter in a special menu - ideal for Christmas, Easter, Valentine’s day, Anniversaries ...
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on 16 Dec 2016 | In British | By Dinna |
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Avocado and smoked salmon filo tarts
0 of 5 00:08 Minutes 12
These avocado and smoked salmon filo tarts are perfect for parties. They go particularly well with Champagne and Prosecco. Or you serve them with a crispy salad for a special ...
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on 28 Jan 2023 | In Fusion | By Dinna |
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Avocado and tomato filo tarts
5 of 5 00:08 Minutes 12
These vegan avocado and tomato filo tarts are perfect for parties or as a bite, starter at a dinner party. The filling is similar to guacamole - actually, if you ...
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on 11 Feb 2023 | In Tex-Mex | By Dinna |
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514 Appetizer Recipes - this is page 1 of 43

Okra and red pepper fry

5 of 5 00:15 Minutes

This vegan okra and red pepper fry is super easy to make and will change your mind about okra, as it’s not slimy! Serve it as snack or part of ...

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on 2 Dec 2024 | In Indian | By Dinna |

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Bat pizza

4 of 5 00:10 Minutes

This shear and tear bat pizza is perfect for a Halloween party, specially for kids. I kept mine margherita style – but you can add pepperoni, onion, mushrooms and so ...

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on 30 Oct 2024 | In USA | By Dinna |

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Spiced mushrooms

5 of 5 00:15 Minutes

If you want a quick and easy side dish for an Indian menu, try these spiced mushrooms! This dish is vegan, ready within 20 minutes and can be served as ...

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on 22 Oct 2024 | In Indian | By Dinna |

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Honey and balsamic baked figs with chestnuts

4 of 5 00:10 Minutes

This honey and balsamic baked figs with chestnuts is a nice variation of the classic dish. Serve it as a pudding with vanilla ice-cream, custard, crème fraîche Greek yogurt. Alternatively, ...

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on 26 Sep 2024 | In Italian | By Dinna |

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Roasted pepper and broad beans dip

5 of 5 00:05 Minutes

This roasted pepper and broad beans dip is vegan, healthy, low-carb, low-cal and gluten-free. Most importantly it’s really yummy and super easy to make, particularly if you have leftover roasted/barbecued/grilled ...

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on 27 Aug 2024 | In Middle Eastern | By Wholeness |

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Chickpea, carrot and beetroot fritters

0 of 5 00:15 Minutes

These vegan and gluten-free chickpea, carrot and beetroot fritters are very similar to falafels, but made with tinned chickpeas. Make sure the mixture binds together well, otherwise it can fall ...

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on 17 Jun 2024 | In Fusion | By Dinna |

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Courgette, garlic and feta frittata

5 of 5 00:10 Minutes

This courgette, garlic and feta frittata can be served for a weekend lunch/brunch or as nibbles at garden parties. It’s high-protein and gluten-free.

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on 3 Jun 2024 | In Greek | By Dinna |

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Spicy papaya chutney

4 of 5 00:30 Minutes 2 jars

This spicy papaya chutney goes well with most Indian dishes as well as cheese platters and cold meats. It’s perfect on party nibbles too! I made it with a large ...

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on 14 May 2024 | In British | By Dinna |

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Wild salmon and green peas frittata

5 of 5 00:10 Minutes

This wild salmon and green peas frittata is a super easy dish to make. It’s perfect for a weekend brunch (with a crispy salad on the side) or as party ...

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on 3 May 2024 | In British | By Dinna |

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Zingy baba ghanoush with green peas

5 of 5 00:35 Minutes

Baba ghanoush is normally made with barbecued aubergine. This zingy baba ghanoush with green peas is very similar but I used baked aubergine. The smokiness is subtly provided by the ...

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on 11 Apr 2024 | In Middle Eastern | By Wholeness |

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Langoustine in orange and ginger sauce

5 of 5 00:10 Minutes

Langoustine is a delicious and delicate seafood that mustn’t be overcooked or over-flavoured. However this ginger and orange sauce complements the flesh really nicely. I used blood oranges which gave ...

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on 12 Apr 2024 | In Fusion | By Dinna |

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Green pea and dill spread

5 of 5 00:05 Minutes

This green pea and dill spread can be used as a sandwich spread or on party nibbles. Alternatively serve it as a pasta sauce or mix it with leftover meat, ...

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on 9 Apr 2024 | By Wholeness |

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