Appetizer

529 Appetizer Recipes - this is page 12 of 45




Devilled egg bunnies

4 of 5 00:10 Minutes

It is traditional to make devilled eggs to break Lent. I normally like myboiled eggs with avocado, but on Easter Saturday I like to make these devilled egg bunnies for ...

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Baked courgette and pea fritters

4 of 5 00:15 Minutes 16

It’s no easy to make fritters without eggs, so these vegan courgette and pea fritters are baked in the oven, which is more healthy than frying anyway. They are gluten-free ...

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Cranberry glazed ham

5 of 5 01:50 Minutes

Whether you want some nice ham during the Christmas festivities or for Easter, this cranberry glazed ham is worth a try. It’s dairy and gluten free; easy to make; can ...

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Baked prawns with garlic and dill

4 of 5 00:08 Minutes

I always keep prawns (raw and cooked) in the freezer, because they are ideal for quick and easy meals or snacks, and can be used frozen too! This baked prawns ...

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Spelt focaccia with rosemary and olives

5 of 5 00:15 Minutes

I made the dough this spelt focaccia with rosemary and olives using a breadmaker, but it’s not necessary, it’s just a bit quicker. The bread was lovely, earthy and hearty.

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Halloumi and dill frittata with green peas

0 of 5 00:15 Minutes

This Halloumi and dill frittata with green peas is perfect for an easy weekend brunch/lunch, or it can be served as an appetizer with a glass of fizzy. If you ...

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Tofu and green pea puff tarts

4 of 5 00:10 Minutes

These vegan tofu and green pea puff tarts can easily be gluten-free too, if appropriate puff pastry is Β used. Very easy to make, perfect for weekend lunch or easy midweek ...

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Gorgonzola and Parma ham puff tarts

0 of 5 00:15 Minutes 12

These Gorgonzola and Parma ham puff tarts make perfect nibbles on special occasions or you can serve them for lunch with a salad. You can make it with other type ...

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Curried cashew nuts

5 of 5 00:20 Minutes

These curried cashew nuts are perfect for snacking during the day or you can serve them as nibbles with aperitif or at a party all year round. It’s super easy ...

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Chestnut and mincemeat scones

0 of 5 00:10 Minutes 12

This recipe is another way of using up leftover Christmas mincemeat. Furthermore it’s vegan and you can use gluten-free flour too. These chestnut and mincemeat scones are really nice with ...

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Hazelnut mince pies

5 of 5 00:15 Minutes 12

These hazelnut mince pies are made with ready rolled pastry so they are really easy to bake. You can use puff pastry or shortcrust pastry, gluten-free or dairy-free, depending on ...

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Spiced cherry tomato and sweet potato sauce

5 of 5 00:20 Minutes

I love making this spiced cherry tomato and sweet potato sauce because it’s so versatile Β -Β  it can be used as a dip, pizza sauce, pasta sauce, stock base for ...

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