Appetizer

513 Appetizer Recipes - this is page 14 of 43




Grilled pepper and fennel tarts

0 of 5 00:25 Minutes

These roasted pepper and fennel tarts are not only vegan but can be gluten-free too if you use appropriate puff pastry. I’ve made them with red bell pepper and fennel, ...

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Almond and lemon waffles

5 of 5 00:20 Minutes

These zingy gluten-free almond and lemon waffles are perfect for spring-summer weekend breakfasts. I made them more healthy by using Stevia instead of sugar. If gluten is not an issue ...

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Gammon cooked in spiced cider

0 of 5 02:00 Minutes

Every Easter and Christmas I make boiled or roast ham. The proper way of cooking ham is boiling a joint of gammon - Β this can be used for soups, stews ...

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Devilled eggs with avocado cream

0 of 5 00:06 Minutes

These Devilled eggs with avocado cream make lovely party nibbles, particularly at Easter. I like mine looking rustic but for a more elegant finish put the avocado cream into a ...

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Black bean and beetroot patties

0 of 5 00:10 Minutes

These vegan, healthy black bean and beetroot patties are perfect to make vegan/vegetarian burgers, or can be wrapped in a tortilla or other flatbread with salad of your choice. Alternatively, ...

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Baked corn and courgette fritters

5 of 5 00:10 Minutes

I love crispy fried courgette fritters but they are not particularly healthy and the cooking process makes my house smell for hours. So I’ve tried out these veganΒ  and gluten-free ...

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Vegan and gluten-free waffle

0 of 5 00:15 Minutes 4

This Vegan and gluten-free waffle recipe is a good base that can be modified to your liking. For example, for a savoury waffle add some salt and poppy-seeds, ground nuts, ...

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Broad beans with tomatoes

4 of 5 00:15 Minutes

This dish is one of the classic Spanish tapas. It’s best to make it with ripe tomatoes - if you don’t have any, add a spoonful of unrefined sugar to ...

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Couscous and feta stuffed padron peppers

0 of 5 00:15 Minutes

Fried and stuffed padrΓ³n peppers are of the many classic Spanish tapas. I’ve had some leftover home-madecouscous salad with roasted veggiesin the fridge so I Β came up with this recipe. ...

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Sun-dried tomato and olive pinwheels

4 of 5 00:10 Minutes

I often make these super easy, vegan sun-dried tomato and olive pinwheels for parties, picnics or just as weekend nibbles. I use gluten-free pastry but you can use normal one ...

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Mexican style aubergine dip

4 of 5 00:00 Minutes

I love guacamole but I didn’t have an avocado around. I had a pre-baked aubergine in my fridge, which I wanted for makingbaba ganoush(another favourite of mine). Β I thought I’d ...

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Pickled chicory

4 of 5 00:05 Minutes

I make this pickled chicory regularly because it’s super easy and goes really well with cheese and cold meats. Also, you can jazz up a salad, pizza, sandwich or nibbles ...

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