Appetizer

550 Appetizer Recipes - this is page 22 of 46



Authentic falafel

Authentic falafel

4 of 5 00:15 Minutes

Traditionally, falafels are made with uncooked, pre-soaked chickpeas - so they are crunchy on the outside and soft on the inside. If you follow this basic authentic falafel recipe (which ...

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10 May 2019 | In , | By |
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Baked pork meatballs

Baked pork meatballs

5 of 5 00:20 Minutes

Meatballs are really easy to make yourself – and much cheaper and healthier than the ready-prepared versions they sell in supermarkets. The only thing you’ll need to get is good ...

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21 May 2019 | In | By |
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Aubergine Falafel

Aubergine Falafel

5 of 5 00:45 Minutes

If you’re after some truly delicious and authentic falafels try this aubergine falafel recipe. I used leftover baked aubergine, but you can just put an aubergine into the oven for ...

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25 May 2019 | In | By |
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Fennel and onion tarts

Fennel and onion tarts

5 of 5 00:30 Minutes 12

These fennel and onion tarts are super easy to make! The topping can be precooked, then the tartlets only take 10 minutes to bake. So they are perfect party nibbles ...

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15 May 2019 | In | By |
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Aubergine Hummus

Aubergine Hummus

5 of 5 00:00 Minutes

Home-made hummus is so much healthier (and cheaper!) than ready-made ones from supermarkets. And it’s so quick&easy to make! This aubergine hummus is a creamy version, so doesn’t require any ...

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16 May 2019 | In , | By |
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Vegan asparagus and pesto tarts

Vegan asparagus and pesto tarts

4 of 5 00:15 Minutes

I find puff pastry tartlets the perfect nibble to offer at drink parties or take to picnics and trips. These vegan asparagus and pesto tarts are super easy, zingy and ...

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7 May 2019 | In | By |
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Roasted garlic hummus

Roasted garlic hummus

4 of 5 00:00 Minutes

When I make roast dinner I always put a bulb of garlic on the oven shelf, as roasted garlic can really jazz up salads, dips, sandwich creams, marinades and so ...

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3 May 2019 | In | By |
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White bean hummus

White bean hummus

0 of 5 00:00 Minutes

Making hummus is so easy and much cheaper than buying it ready-made from the supermarkets. When I don’t have chickpeas I use cannellini beans instead. I added fresh herbs to ...

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24 Apr 2019 | In | By |
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Mushroom and black bean tartlets

Mushroom and black bean tartlets

0 of 5 00:25 Minutes

It’s very handy to keep puff pastry in the fridge or freezer because it’s so easy to make quick snacks or meals from it. These vegan mushroom and black bean ...

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26 Apr 2019 | In | By |
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Easy pesto palmiers

Easy pesto palmiers

4 of 5 00:15 Minutes 24

During the festive seasons it’s sensible to keep ready-rolled pastry in the fridge or freezer, as it’s a very useful ingredient to make quick and easy nibbles  for friends  and ...

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15 Apr 2019 | In | By |
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Spanish tortilla

Spanish tortilla

0 of 5 00:45 Minutes 1

Spanish tortilla is an omelette (not flatbead), calledTortilla Espanola.It’s part of Spanish cuisine and one of their most popular tapas. It’s made with eggs and potatoes, sometimes with onion and ...

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25 Apr 2019 | In | By |
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Spinach roulade with crab and mushroom

Spinach roulade with crab and mushroom

4 of 5 00:30 Minutes 1

I make spinach roulade regularly for dinner parties, garden parties and picnics and create fillings for it according to the occasion. One of my favourite versions is this spinach roulade ...

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18 Apr 2019 | In | By |
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