Anchovy bites
During the festivities I always keep jarred goodies in my larder & fridge as these are excellent ingredients for quick snacks and nibbles when someone pops around for a drink. ...
During the festivities I always keep jarred goodies in my larder & fridge as these are excellent ingredients for quick snacks and nibbles when someone pops around for a drink. ...
These Asian pork and prawn balls are very popular in the South-East of Asia, served in broth or with stir-fried vegetables. This simple, non-spicy version is best served with a ...
These Southeast Asian style chicken lettuce wraps are a real treat and so easy to make! Perfect for parties or serve them as part of a Thai, Vietnamese or other ...
Frittata is the perfect nibble at picnics and parties , an itโs so easy to throw together! So I make it quite often, particularly in the summer when trips, picnics ...
This dish is ideal for sharing! So if you have friends around for a drink - or you want so spend a romantic evening with your loved one - this ...
Asparagus can be cooked in many ways - of which steaming is the most healthy method. This asparagus with lemon and butter can be blanched or steamed, then it's served ...
Blanched or steamed asparagus make excellent cruditรฉs with dips and sauces. This is an interestingย combination - a perfect appetizer at summer parties.
This is a classic Italian antipasto during the spring season - but these asparagus with prosciutto and mozzarella wraps are perfect nibbles for drinks parties or as a light lunch/brunch ...
This Mediterranean-style aubergine and bell pepper frittata is perfect for brunch/lunch with a Greek salad, or it can be served as nibbles with a glass of Prosecco at garden party ...
If youโre after some truly delicious and authentic falafels try this aubergine falafel recipe. I used leftover baked aubergine, but you can just put an aubergine into the oven for ...
Home-made hummus is so much healthier (and cheaper!) than ready-made ones from supermarkets. And itโs so quick&easy to make! This aubergine hummus is a creamy version, so doesnโt require any ...
Traditionally, falafels are made with uncooked, pre-soaked chickpeas - so they are crunchy on the outside and soft on the inside. If you follow this basic authentic falafel recipe (which ...
This avocado and crayfish cocktail is a delicate version of the famous prawn cocktail. Itโs a perfect starter in a special menu - ideal for Christmas, Easter, Valentineโs day, Anniversaries ...
These avocado and smoked salmon filo tarts are perfect for parties. They go particularly well with Champagne and Prosecco.ย Or you serve them with a crispy salad for a special ...
These vegan ย avocado and tomato filo tarts are perfect for parties or as a bite, starter at a dinner party. The filling is similar to guacamole - actually, if you ...
This garlic spinach with prawns is a fantastic starter or you can serve it as a tapa with a glass of aperitif. You could also serve it for a quick ...
For this meatballs in grilled pepper and tomato sauce recipe you can use ready-to-cook meatballs or create your own. Just mix 450g beef with 2 tsp oregano, 2 minced garlic ...
Tempura is Japanese coating, used for vegetables and seafood. The secret of ย the perfect tempura is to have extremely cold batter and very hot oil -ย this will result in ...
You can combine these marinated mixed olives with sundried tomatoes in less than 10 minutes -ย for the fraction of the price of mixed olives sold in delis and supermarkets. ...
This Camembert baked with blueberries is ideal for parties on a buffet table or serve it as a shared starter (or pudding!) at a dinner party. Itโs super easy to ...
Easter and Christmas isn't perfect without ham. This ham glazed in prune juice can be served immediately after cooking (with boiled or fried egg for Easter Brunch/Lunch) or glazed with ...
You can use this roasted aubergine and sundried tomato sauce as a dip, pizza or pasta sauce, or mix it with leftover roasted chicken, beef or lamb and serve it ...
These tuna and corn fishcakes are made with baked potatoes which give a better texture to the patties than boiled potatoes. I used leftovers, but you could make the dish ...