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Appetizer

Almond and lemon waffles
5 of 5 00:20 Minutes
These zingy gluten-free almond and lemon waffles are perfect for spring-summer weekend breakfasts. I made them more healthy by using Stevia instead of sugar. If gluten is not an issue ...
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on 9 May 2020 | In Italian | By Dinna |
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Amaretti cookies
0 of 5 00:15 Minutes 24
I love baking these Amaretti cookies during festivities as they are not only yummy and deliciously fragrant, but super easy to make and very versatile to use - you can ...
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on 13 Feb 2019 | In Italian | By Dinna |
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Anchovy and tomato crostini
5 of 5 00:10 Minutes
These anchovy, tomato and mozzarella crostini are classic Italian antipasti. They are perfect nibbles for parties or appetizers in a dinner menu - I even love them as afternoon snacks!
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on 18 Mar 2015 | In Italian | By Dinna |
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Anchovy bites
0 of 5 00:00 Minutes
During the festivities I always keep jarred goodies in my larder & fridge as these are excellent ingredients for quick snacks and nibbles when someone pops around for a drink. ...
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on 20 Nov 2017 | In EUROPE | By Dinna |
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Asian pork and prawn balls
5 of 5 00:10 Minutes
These Asian pork and prawn balls are very popular in the South-East of Asia, served in broth or with stir-fried vegetables. This simple, non-spicy version is best served with a ...
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on 10 Jun 2015 | In Chinese, South East Asian | By Dinna |
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Asian style chicken lettuce wraps
5 of 5 00:10 Minutes
These Southeast Asian style chicken lettuce wraps are a real treat and so easy to make! Perfect for parties or serve them as part of a Thai, Vietnamese or other ...
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on 30 Jun 2016 | In South East Asian | By Dinna |
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Asparagus and tomato frittata
5 of 5 00:10 Minutes
Frittata is the perfect nibble at picnics and parties , an it’s so easy to throw together! So I make it quite often, particularly in the summer when trips, picnics ...
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on 31 May 2017 | In Greek | By Dinna |
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Asparagus with crab dip
4 of 5 00:05 Minutes
This dish is ideal for sharing! So if you have friends around for a drink - or you want so spend a romantic evening with your loved one - this ...
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on 17 Jan 2017 | In British | By Dinna |
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Asparagus with feta and dill dip
5 of 5 00:05 Minutes
This is such an easy recipe! Just grill/blanch the asparagus, make the dipet voilàyou’ve got an amazing appetizer or starter - it’s healthy, tasty and very delicious!
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on 26 Jun 2017 | In Greek | By Dinna |
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Asparagus with lemon and butter
5 of 5 00:05 Minutes
Asparagus can be cooked in many ways - of which steaming is the most healthy method. This asparagus with lemon and butter can be blanched or steamed, then it's served ...
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on 31 Mar 2016 | In Italian | By Dinna |
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Asparagus with mint and almond sauce
0 of 5 00:05 Minutes
Blanched or steamed asparagus make excellent crudités with dips and sauces. This is an interesting combination - a perfect appetizer at summer parties.
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on 13 Apr 2015 | In Australasian | By Dinna |
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Asparagus with prosciutto and mozzarella
4 of 5 00:15 Minutes
This is a classic Italian antipasto during the spring season - but these asparagus with prosciutto and mozzarella wraps are perfect nibbles for drinks parties or as a light lunch/brunch ...
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on 14 Mar 2016 | In Italian | By Dinna |
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Aubergine and bell pepper frittata
5 of 5 00:20 Minutes
This Mediterranean-style aubergine and bell pepper frittata is perfect for brunch/lunch with a Greek salad, or it can be served as nibbles with a glass of Prosecco at garden party ...
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on 7 Aug 2021 | In Greek, Italian | By Dinna |
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Aubergine Falafel
5 of 5 00:45 Minutes
If you’re after some truly delicious and authentic falafels try this aubergine falafel recipe. I used leftover baked aubergine, but you can just put an aubergine into the oven for ...
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on 25 May 2019 | In Middle Eastern | By Dinna |
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Aubergine Hummus
5 of 5 00:00 Minutes
Home-made hummus is so much healthier (and cheaper!) than ready-made ones from supermarkets. And it’s so quick&easy to make! This aubergine hummus is a creamy version, so doesn’t require any ...
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on 16 May 2019 | In Greek, Middle Eastern | By Dinna |
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Aubergine wraps with prosciutto and mozzarella
0 of 5 00:20 Minutes 12
Involtini is a popular snack in Italy, consisting of an outer layer of meat or vegetables wrapped around a filling. These aubergine wraps with prosciutto and mozzarella are tasty nibbles, perfect for ...
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on 3 Jul 2016 | In Italian | By Dinna |
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Authentic falafel
4 of 5 00:15 Minutes
Traditionally, falafels are made with uncooked, pre-soaked chickpeas - so they are crunchy on the outside and soft on the inside. If you follow this basic authentic falafel recipe (which ...
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on 10 May 2019 | In Middle Eastern, North African | By Dinna |
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Avocado and crayfish cocktail
0 of 5 00:00 Minutes
This avocado and crayfish cocktail is a delicate version of the famous prawn cocktail. It’s a perfect starter in a special menu - ideal for Christmas, Easter, Valentine’s day, Anniversaries ...
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on 16 Dec 2016 | In British | By Dinna |
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Avocado and smoked salmon filo tarts
0 of 5 00:08 Minutes 12
These avocado and smoked salmon filo tarts are perfect for parties. They go particularly well with Champagne and Prosecco. Or you serve them with a crispy salad for a special ...
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on 28 Jan 2023 | In Fusion | By Dinna |
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Avocado and tomato filo tarts
5 of 5 00:08 Minutes 12
These vegan avocado and tomato filo tarts are perfect for parties or as a bite, starter at a dinner party. The filling is similar to guacamole - actually, if you ...
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on 11 Feb 2023 | In Tex-Mex | By Dinna |
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513 Appetizer Recipes - this is page 40 of 43

Crayfish pate

5 of 5 00:00 Minutes

This crayfish pate takes only 5 minutes to make! It creates a wonderful and elegant topping on canapés and nibbles or can be a lovely sandwich filler. Perfect for parties and ...

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on 30 Aug 2015 | In British | By Dinna |

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Polenta blinis

0 of 5 00:10 Minutes 18

If you want gluten-free and dairy-free nibbles try these polenta blinis! They are made with cornmeal and buckwheat flour and, instead of milk, almond or oat milk can be used. ...

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on 22 Jun 2015 | In Italian | By Dinna |

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Pimm’s ice-lolly

0 of 5 00:00 Minutes

Pimm's is a lovely drink during the summer - and it can be frozen too! I prefer it with tonic water instead of lemonade. This Pimm's ice-lolly recipe is easy ...

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on 14 Jun 2015 | In British | By Dinna |

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Asian pork and prawn balls

5 of 5 00:10 Minutes

These Asian pork and prawn balls are very popular in the South-East of Asia, served in broth or with stir-fried vegetables. This simple, non-spicy version is best served with a ...

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on 10 Jun 2015 | In Chinese, South East Asian | By Dinna |

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Roasted red pepper spread with walnuts

4 of 5 00:03 Minutes

This middle-eastern inspired roasted red pepper spread with walnuts is a very versatile dish - it can be used as a sandwich filling; a pizza or pasta sauce; a dip ...

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on 7 Jun 2015 | In Middle Eastern | By Dinna |

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Pea and feta crostini

5 of 5 00:03 Minutes

Green pea and feta really complement each other, so no wonder this combo works well as a topping on crostini or other nibbles. This spread can be made in just ...

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on 8 Jun 2015 | By Dinna |

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Pesto and parmesan puff twirls

5 of 5 00:10 Minutes

These pesto and Parmesan puff twirls are super-easy to make using ready-rolled puff pastry. They're perfect for parties, picnics or just as snacks.

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on 6 Jun 2015 | In Italian | By Dinna |

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Karaage

4 of 5 00:10 Minutes

Chicken nuggets and fried chicken are popular all over the world, but every cuisine has its own special version. The Japanese take is calledKaraage, which is actually an adaptation of the Chinese ...

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on 5 Jun 2015 | In Japanese | By Dinna |

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Crispy kale

4 of 5 00:15 Minutes

Crispy kaleis a more healthy snack than crisps - you can serve it at parties, picnics, as an appetizer and so on. You can easily add your favorite flavouring too! If ...

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on 5 Jun 2015 | In British | By Dinna |

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Baby courgettes wrapped in Parma ham

4 of 5 00:20 Minutes 12

These baby courgettes wrapped in Parma ham are absolutely delicious and so easy to make. If you don't have any Parma ham you can use other prosciutto, or even smoked ...

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on 4 Jun 2015 | In Italian | By Dinna |

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Grilled zucchini rolls

5 of 5 00:15 Minutes 12

Grilled, roasted, griddled zucchini (courgette) is a perfect base for yummy little nibbles and party snacks. Just cut them into thin ribbons, cook them lightly and roll them up with ...

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on 30 May 2015 | In Italian | By Dinna |

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These crispy deep-fried zucchini (courgette) bites are lovely nibbles for drinks parties or great appetizers at a dinner party. Cooking them requires lots of oil - and deep-frying is rather smelly so ...

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on 27 May 2015 | In Italian | By Dinna |

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