Budget

787 Budget Recipes - this is page 19 of 66




Zesty mushrooms and chickpeas

5 of 5 00:15 Minutes

This zesty mushrooms and chickpeas dish can be served as a vegan main dish (on toast, in a flatbread or a wrap), or a side dish (with grilled meat/fish) or ...

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Hazelnut and oat pancakes

0 of 5 00:15 Minutes

Pancakes can be healthy if  you’re using wholesome ingredients, like in the case of these hazelnut and oat pancakes. It’s also quick and easy to make, prefect for breakfast/brunch or ...

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Spiced beetroot, carrot and lentil soup

0 of 5 00:30 Minutes

During the winter time we crave hearty soups and stews. This spiced beetroot, carrot and lentil soup is vegan, healthy and filling - perfect when you’re feeling a but run ...

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French toast croissant with nuts

5 of 5 00:05 Minutes

Stale croissants can be used for many  yummy desserts or just French Toast. This French toast croissant with nuts is suitable for vegan croissants because its’ made with hazelnut milk. ...

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Balsamic broccoli and green peas soup

4 of 5 00:15 Minutes

This balsamic broccoli and green peas soup is ready in just 15 minutes. It’s healthy, vegan, gluten-free and low-carb too. Most importantly it’s really yummy and easy to make. It’s ...

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Feta omelette with green beans and frankfurters

4 of 5 00:10 Minutes

For a weekend breakfast or brunch omelette is the ideal dish to serve. It’s ready within 15 minutes, and you can use up all sorts of leftovers like I did ...

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Potato and ham bake

0 of 5 00:25 Minutes

This potato and ham bake is ideal for using up leftovers - such as boiled potatoes, roasted ham or pasta sauce. Also, you can prepare it in advance and bake ...

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Potato, parsnip and red lentil curry

5 of 5 00:30 Minutes

If you follow a vegan, vegetarian or healthy diet, curries are probably one of your staple dishes, as they are easy to make and there are countless of varieties. This ...

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Spiced raita

4 of 5 00:01 Minutes

Raita is one of the basic dishes of Indian cuisine, which is normally served on the side of hot, spicey dishes as a cooling sauce. The basic raita recipe has ...

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Curried lentil and cauliflower soup

0 of 5 00:25 Minutes

This curried lentil and cauliflower soup is healthy, fragrant and hearty, that’s perfect on cold winter days. It’s vegan and gluten-free too. Serve it with rice or flat bread.

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Miso mushroom and courgette noodles

0 of 5 00:10 Minutes

These miso mushroom and courgette noodles can be cooked within 15 minutes. I used brown rice vermicelli noodles, which take 3 minutes to cook, but you can use other varieties ...

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Celeriac, leek and potato soup

0 of 5 00:25 Minutes

I have made thisceleriac, leek and potato soupa couple of times before, but found it a bit bland (and there is absolutely no need to cook the soup for an ...

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