Almond oat bars with strawberry
This almond oat bars with strawberry is vegan and gluten-free, if appropriate oats are used. Furthermore, it’s sugar-free, oil-free, dairy-free, as the sweetness is provided by the fruits and the ...
This almond oat bars with strawberry is vegan and gluten-free, if appropriate oats are used. Furthermore, it’s sugar-free, oil-free, dairy-free, as the sweetness is provided by the fruits and the ...
In my pantry I always keep tins of beans and jars of anchovies (in oil) because sometime I just don’t have time to cook yet want to eat something healthy ...
This anchovy and spinach spaghetti is a classically simple Italian dish and it's really so easy to make! Ideal on busy days, served with a green salad. I use gluten-free ...
This apple and almond trifle is an easy version, ready in just 15 minutes (but needs a couple of hours resting in the fridge). It’s made with gluten-freeamaretti cookiesbut you ...
Crumbles are one of the easiest and most satisfying desserts. The classic apple crumble is delicious, but if you want something a bit different (and more healthy) try this recipe! ...
This apple and blueberry crumble with walnuts and oats is vegan, yummy and super easy to make. Serve it with custard, vanilla ice-cream or crème fraîche. It’s perfect dessert after ...
These apple and cinnamon puff pastry rolls are perfect for autumnal breakfasts or afternoon teas. They are quick and easy to make, ready in just 15 minutes. You can use ...
This apple and ginger oat bar is vegan and gluten-free, if appropriate oats are used. It’s also sugar-free and has little oil, which can be omitted if you add half ...
These apple and oat pancakes are dairy-free and can easily be gluten-free if appropriate oats are used. They are ready in just 15 minutes, perfect for breakfast, brunch or snacks.
This simple apple and radish salad is a perfect condiment to good with the cheese board! It goes particularly well with strong blue cheeses such as Stilton and Roquefort. It's ...
My favorite pudding is the crumble. It's not a terribly photogenic dessert but it ticks all the other boxes: it's cheap, easy to make, can be adjusted to suit most diets ...
These apple pie mummies are perfect for a Halloween party or dinner. They can be made ahead or freshly and served with a warm caramel sauce, melted chocolate, fruit compote ...
This apricot jam slice is a super easy cake that is popular all over central and eastern Europe. You can use dairy-free margarine and add chopped nuts or dried apricots ...
Stuffed cabbage is one of most loved Hungarian dishes so, to celebrate Chinese New Year, I decided to make it Asian style. It turned out really well and it wasn’t ...
On my vegan/vegetarian days I find curries to be the most filling and satisfying meals. So much so that I could easily become a vegan, given that the variations/ layers ...
It’s so easy to make your own marinated olives and so much cheaper than the shop-bought versions! You only need to get a large jar of plain olives in brine ...
Marrow stew with dill is a traditional Hungarian pottage, calledTökfőzelékwhich divides the country – people either love it or hate it. In my family most of us love it, although ...
One of the reasons I love cooking roast chicken for Sunday lunch is because of the leftovers which I can use for quick and easy meals during the following week. ...
This sweet potato, chickpea and spinach curry is very easy to make and suits most diets - as it’s vegan, gluten-free, dairy-free, egg-free and nut-free. Most importantly it’s delicious and ...
This chickpea and fennel curry is really easy to make so it’s perfect on busy or lazy days. It’s healthy, allergen-free and vegan - ideal for most diets. Serve it ...
When you have some leftover grilled sausages, do try these egg and sausage muffins! They are easy to make and absolutely delicious - perfect for breakfast, brunch, picnics, lunch boxes ...
I love miso soup, particularly when it’s spiced up a bit. Also, I tend to make it with vegetable stock instead of the traditional dashi, which is a broth made ...
I love cooking roasted or grilled chicken because the leftover meat can be used for so many delicious yet super easy dishes the following days! The same can be said ...
This courgette and corn frittata is ready within 15 minutes so it’s ideal for a quick and easy lunch or brunch, served with a green salad and/or crusty bread. It ...