Budget

780 Budget Recipes - this is page 45 of 65




Pasta with cottage cheese and vegetables

4 of 5 00:10 Minutes

Pasta with cottage cheese/curd is a very popular dish in Hungary, particularly after fish soup and bean stew. It’s either served as a savoury dish (with fried bacon scattered on ...

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Easy raspberry jam

0 of 5 00:30 Minutes 1

During the raspberry season you can buy tons of raspberries for almost nothing at the market. The problem is that they go off very quickly -  sometimes by the time ...

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Roasted pepper falafel

4 of 5 00:15 Minutes

These roasted pepper falafels are even more tasty than the traditional ones! They are perfect for summer parties, picnic and lunch boxes. Also, they are vegan, dairy-free and gluten-free, so ...

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Tomato and red pepper soup

0 of 5 00:25 Minutes

Tomato soup is one of the most popular summer soups, so there are many yummy variations.  This Italian vegan tomato and pepper soup is not the normal creamy version -  ...

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Carrot and ginger soup

5 of 5 00:15 Minutes

If you like a rich, hearty soup with a bit of edge, this carrot and ginger soup will definitely suit you! It's full of flavour and is wonderfully satisfying when ...

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Paprika sautéed potatoes with kale

4 of 5 00:25 Minutes

We put paprika in almost all our dishes in Hungary. This paprika sautéed potatoes with kale is my healthy version of pan-fried paprika potatoes, which is a popular side dish ...

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Green pea puff tarts

5 of 5 00:30 Minutes

These green pea puff tarts are another variation on my vegan pizza slices. It’s so easy to make, particularly if you pre-cook the pea mixture. You can add some vegan ...

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Spiced chickpeas with edamame

4 of 5 00:25 Minutes

This vegan, spiced chickpeas with edamame dish is an excellent flatbread filler, side dish (with barbecued meat/fish) or can be served as a simple tapa or as salad mixed with ...

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Spiced potato and chickpea stew

4 of 5 00:20 Minutes

This Indian Spiced potato and chickpea stew is very healthy, and filling, perfect for vegans and those who follow a healthy diet. It’s quick and easy to make too, so ...

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Authentic falafel

4 of 5 00:15 Minutes

Traditionally, falafels are made with uncooked, pre-soaked chickpeas - so they are crunchy on the outside and soft on the inside. If you follow this basic authentic falafel recipe (which ...

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Beet, carrot and red cabbage salad

0 of 5 00:00 Minutes

This beet, carrot and red cabbage salad is so easy to make. Just shred or grate the veggies, add some dressing and voilà you have a vegan, healthy slaw that’s ...

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Roasted garlic hummus

4 of 5 00:00 Minutes

When I make roast dinner I always put a bulb of garlic on the oven shelf, as roasted garlic can really jazz up salads, dips, sandwich creams, marinades and so ...

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