Budget

719 Budget Recipes - this is page 56 of 60




Italian bean and cabbage soup

0 of 5 00:20 Minutes

This Italian bean and cabbage soup is a simplified version of the famous Tuscan bean soup. It can be thrown together in no time but the result is a healthy, ...

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Spring vegetables and butter beans soup

0 of 5 00:20 Minutes

Eating lots of vegetable soups is an ideal way to strengthen our immune system until summer comes. This spring vegetables and butter beans soup is not only super-healthy, but really ...

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Hungarian potato and sausage gratin

5 of 5 00:45 Minutes

One of the most popular dishes in Hungary is Rakott krumpli which consists of layered potatoes, eggs and paprika sausages baked in sour cream. It's a true comfort food! Traditionally the ...

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Beetroot and apple soup

5 of 5 00:45 Minutes

This beetroot and apple soup is very healthy, so it's particularly sensible to make in winter and early spring when our immune system is a bit weak. It's very simple to cook and ...

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Butternut Squash and Sage Soup

0 of 5 00:20 Minutes

Outside my front door is a large clump of sage - for some reason it likes the spot and just keeps on growing in all weathers - so I'm always on ...

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Spring vegetable soup

4 of 5 00:25 Minutes

This Italian spring vegetable soup is excellent for boosting our immune system as it's full of lovely, super-healthy vegetables. It's very easy to throw together too!

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Sweet potato, broccoli and feta frittata

5 of 5 00:20 Minutes

Frittatas are excellent for lunch, brunch or light suppers. Most of them can be eaten cold too, so you  can  take it to a picnic, serve at parties or as ...

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Pasta with Camembert and walnuts

4 of 5 00:10 Minutes

When I have no time to cook or feeling lazy or have almost nothing to eat in the fridge I just cook some pasta (gluten-free in my case) and mix ...

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Lentils with spinach and yoghurt

0 of 5 00:25 Minutes

I do like simple, delicious, healthy, versatile dishes and this lentils with spinach and yoghurt ticks all the boxes! It's ready within half an hour; it can be served hot or ...

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Moroccan couscous salad

4 of 5 00:10 Minutes

In Morocco, couscous is normally eaten as a main dish, occasionally served with (or after) tagine. Given its popularity, there are many traditional and modern recipes. The following Moroccan couscous ...

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Spiced couscous salad

5 of 5 00:10 Minutes

This spiced couscous salad is made with various raw vegetables and pre-cooked chickpeas so it's pretty healthy and filling. It's an ideal side dish to barbecued/grilled meat or fish, but it ...

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Chickpea and red pepper curry

5 of 5 00:30 Minutes

This chickpea and red pepper curry is on the dining table in just half an hour. It's tasty, it's filling, it's healthy - also gluten-free, dairy-free and vegan. Serve  it ...

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