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4225 Courses Recipes - this is page 117 of 353




Guacamole with roasted tomatoes

4 of 5 00:20 Minutes

The traditional guacamole is lovely but sometimes I like to jazz it up a bit. This time I made my guacamole with roasted tomatoes, chilli, onion and garlic which made ...

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Edamame bean and tomato salad

5 of 5 00:10 Minutes

This edamame bean and tomato salad is perfect for lunch on a piece of toast, or as side dish with grilled fish/meat. The salad can be served cold too, so ...

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Hoisin glazed roast chicken with plum sauce

0 of 5 01:50 Minutes

This Hoisin glazed roast chicken with plum sauce is inspired by Hoisin duck. It’s very easy to make, perfect for a lazy Sunday Lunch or a laidback midweek dinner party. ...

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Gluten-free, dairy-free toad in the hole

4 of 5 00:35 Minutes

Toad in The Hole can easily be made with gluten-free flour and dairy-free milk. This recipe is super easy! If you add baking powder to the batter, it will rise ...

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Pork and potato stew

4 of 5 01:30 Minutes

This pork and potato stew is a super easy one pot dish, so you don’t have to do much!  Although it takes some time to cook, you can leave the ...

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Spelt carrot cake

4 of 5 00:00 Minutes

This Spelt carrot cake  contains no sugar or wheat flour, so it’s ideal treat as part of a health-conscious diet. It is especially suitable for young children, as it’s not ...

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Balsamic roasted tomato soup

5 of 5 00:40 Minutes

At the end of Summer it's so refreshing and warming to have a bowl of tomato soup with fresh, crusty bread! This vegan balsamic roasted tomato soup is sweet and ...

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Chicken ramen soup with gyoza

0 of 5 00:15 Minutes

You can buy frozen gyoza dumplings in most supermarkets which are very useful to make quick snacks or soups. This chicken gyoza soup is ready in just 15minutes.

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Potato and black bean salad with vegan steak

5 of 5 00:30 Minutes

This potato and black bean salad with vegan steak is a quick and easy meal for midweek supper. The potatoes can be cooked ahead or you can use leftover boiled ...

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Asian style potato and mackerel salad

4 of 5 00:15 Minutes

This Asian-style potato and mackerel salad is a fusion of Japanese and western flavours and ingredients.  It’s filling, healthy and easy to make. You can serve it warm or cold, ...

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Vegan and gluten-free apple crumble

4 of 5 00:20 Minutes

If you’re after a vegan and gluten-free apple crumble recipe, try out this one! It’s easy to make, yummy and can be adjusted to your liking – for example you ...

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Rice with sautéed vegetables

5 of 5 00:15 Minutes

When I cook rice I always make double portions and use the leftover for other dishes. I know many people don’t like reheating cooked rice, but I’ve done so for ...

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