DISH TYPES

1811 DISH TYPES Recipes - this is page 45 of 151




Potato and chickpea curry

0 of 5 00:40 Minutes

This vegan potato and chickpea curry can be made with greens of your choice -  such  broad beans, cabbage, green peas, green beans, kale etc. Serve with naan bread.

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Chipotle mushrooms with green beans

0 of 5 00:25 Minutes

This vegan, healthy chipotle mushrooms with green beans is a versatile dish. It can be served on a piece of toast or with mashed potatoes, rice as a vegan meal. ...

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Mixed bean and lentil chilli

5 of 5 00:40 Minutes

During the winter months this hearty mixed bean and lentil chilli makes us feel warm and healthy. It’s a bit spicy but flavoursome and nutritious. Serve it with wholesome bread.

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Pasta with zesty spinach and feta sauce

0 of 5 00:10 Minutes

This pasta with zesty spinach and feta sauce is ready in just 15 minutes. Even better, you can use gluten-free pasta and vegan feta cheese so the dish can easily ...

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Rice and beans salad with roasted beetroot

0 of 5 00:25 Minutes

I normally make rice and bean salad with leftover cooked rice. For this rice and beans salad with roasted beetroot, I added roasted beetroot and bell pepper to it and ...

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Griddled courgette and pepper salad

4 of 5 00:15 Minutes

The following griddled courgette and pepper salad is healthy, yummy, vegan and filling. It’s perfect for brunch, lunch or a lite supper, served with toast, bagel or wholesome flatbread.

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Pasta with broccoli in roasted pepper, sweet potato and chickpea sauce

5 of 5 00:30 Minutes

This pasta with broccoli in roasted pepper, sweet potato and chickpea sauce is a vegan, healthy dish that can be served in  gluten-free diet too, if appropriate pasta is use. ...

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Roasted beetroot and red pepper sauce

0 of 5 00:30 Minutes

This roasted beetroot and red pepper sauce is ideal for pasta, pizza, puff pastry tarts, fillings etc. You can use it as a dip or dressing over steamed, grilled or ...

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Easy roasted pepper hummus

5 of 5 00:00 Minutes

This vegan, super easy roasted pepper hummus is ready in just 5 minutes, as it’s made with store-cupboard ingredients. It’s ideal for last-minute parties, picnics, or evening snacking.

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Paprika potato stew with broad beans

0 of 5 00:30 Minutes

This paprika potato stew with broad beans is basically a vegan goulash. I used smoked paprika which made it more “meaty”. You can use other green beans or tinned beans ...

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Green pea burger with oats and herbs

4 of 5 00:15 Minutes

This green pea burger with oats and herbs can be vegan, vegetarian or gluten-free according to your diet. It’s super easy to make, although it’s worth resting the mixture for ...

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Guacamole with roasted tomatoes

4 of 5 00:20 Minutes

The traditional guacamole is lovely but sometimes I like to jazz it up a bit. This time I made my guacamole with roasted tomatoes, chilli, onion and garlic which made ...

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