Kids Food

255 Kids Food Recipes - this is page 10 of 22




Salmon fishcakes

0 of 5 00:30 Minutes

Fishcakes are healthy snacks, perfect for parties and picnics. These classic Salmon fishcakes are gluten and dairy-free and can be made with leftover boiled potatoes. Ideal for kids and those ...

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Classic potato salad

4 of 5 00:20 Minutes

This classic potato salad is very popular in Middle and Eastern Europe. It’s normally served cold at parties, picnics and events. This is the basic recipe - normally we add ...

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Moong dal Tadka

0 of 5 00:25 Minutes

Dhal is one of the easiest, tastiest, healthiest Indian dishes - loved by kids and adults too, so perfect for a family meal. This Moong dal Tadka is made the ...

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Asian-style BBQ drumsticks

4 of 5 00:15 Minutes

After burgers and sausages, chicken drumsticks are probably the most popular meat to grill or barbecue. The great advantage of chicken is that it easily takes on the flavours of ...

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Coconut and oat pancakes

0 of 5 00:15 Minutes 16

I make pancakes for weekend breakfast/brunch for my family, then we snack on the leftovers during the day. These coconut and oat pancake are dairy-free and gluten-free too, so ideal ...

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Pasta with cottage cheese and vegetables

4 of 5 00:10 Minutes

Pasta with cottage cheese/curd is a very popular dish in Hungary, particularly after fish soup and bean stew. It’s either served as a savoury dish (with fried bacon scattered on ...

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Pumpkin ravioli in squash and tomato sauce

4 of 5 00:35 Minutes

You can buy ready-to-cook ravioli in most supermarkets, stuffed with all sorts of yummy fillings. The only thing you’ll need to have is a sauce or soup and you’ve got ...

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Green pea puff tarts

5 of 5 00:30 Minutes

These green pea puff tarts are another variation on my vegan pizza slices. It’s so easy to make, particularly if you pre-cook the pea mixture. You can add some vegan ...

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Vegan puff pastry slice

5 of 5 00:15 Minutes

If you’re vegan or do vegan days, dairy-free puff pastry should be an essential ingredient in your fridge! I like using gluten-free versions so that I can make free-from meals ...

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Gluten-free blueberry and almond muffin

5 of 5 00:25 Minutes 12

I used to get blueberry muffins at cafes regularly to go with my morning coffee. These days I make them myself so I can control the ingredients, particularly the sugar ...

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Spinach and chia falafels

0 of 5 00:15 Minutes 18

These days I cook falafels quite often, particularly on my vegan days. I prefer using the tradition method, i.e. making them from pre-soaked rather than precooked chickpeas as I find ...

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Paprika pea stew with prawns

0 of 5 00:25 Minutes

As I mentioned before,green pea goulash stewis very popular with children in Hungary. Β This paprika pea stew with prawns is a yummy, spiced variation -Β  my kids love it, as ...

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