Lunch

2934 Lunch Recipes - this is page 100 of 245




Stir-fried miso courgette with beans

5 of 5 00:05 Minutes

This Japanese-style stir-fried miso courgette with beans  is vegan, gluten & dairy-free, protein-rich & low-carb, healthy & filling -  so ideal for most diets.  It takes only 10 minutes to ...

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Greek-style shepherd’s pie

0 of 5 00:55 Minutes

This Greek-style shepherd’s pie is a fusion of moussaka and shepherd’s pie. It’s perfect for midweek suppers or laidback weekend meals. Both the mince stew and mash can made ahead, ...

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Tofu with creamy courgetti

4 of 5 00:15 Minutes

This tofu with creamy courgetti is ideal for those who are on a low-carb, gluten-free or vegan diet. It’s actually quite filling and rather delicious too- perfect for lunch or ...

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Avocado hummus

5 of 5 00:00 Minutes

This avocado hummus is a delicious, healthy and vegan fusion dish - guacamole meets hummus. It’s rich and creamy , ideal dip for parties or  healthy snacking, nut it can ...

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Spiced spinach hummus

0 of 5 00:00 Minutes

This spiced spinach hummus is a healthy, fresh version - perfect in flat bread with falafels or as a dip with crudites. It’s spiced, not spicy - if you want ...

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Japanese-style rice salad

0 of 5 00:20 Minutes

This vegan, gluten-free Japanese-style rice salad is super healthy, the perfect immune booster during the winter months. You can serve it warm or cold; as a main or a side ...

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Balsamic beetroot soup

5 of 5 00:30 Minutes

I love beetroot soup during the cold months! It’s healthy, hearty and earthy - the perfect immune booster. This vegan balsamic beetroot soup is super easy to make, particularly if ...

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Vegan fig and walnut crumble

5 of 5 00:20 Minutes

This vegan fig and walnut crumble can be gluten-free too if appropriate oat and flour are used. Figs don’t release much juice during cooking, so we need to add some ...

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Gluten-free, vegan squash and lentil lasagne

4 of 5 01:00 Minutes

Lasagne is quite a time-consuming dish to cook, not to mention the washing up it creates! For this reason I always make the filling ahead, which I freeze or chill ...

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Broccoli and coconut soup

0 of 5 00:25 Minutes

This vegan broccoli and coconut soup is a perfect immune booster all year round. It’s super easy to make, a bit spiced but delicate. Serve it with wholesome noodles or ...

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Vegan macaroni cheese

4 of 5 00:40 Minutes

For those who used to love cheese, a plant-based diet can be challenging. Most vegan cheeses taste awful or made of hydrogenated fats- the good ones are very expensive. Using ...

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Sausage with fennel and lentil

5 of 5 00:25 Minutes

During the winter months we prefer comfort food such as stews, pies and traybakes. This sausage with fennel and lentils is a hearty, yummy dish, that can be served on ...

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