Lunch

2966 Lunch Recipes - this is page 99 of 248




Authentic Caesar salad

5 of 5 00:15 Minutes

The original Caesar salad is quite different from what  we now get in fast food outlets, grocery stores or restaurants. The original version did not contain mayonnaise, anchovies, or meat/fish ...

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Vegan bean lasagne

5 of 5 01:00 Minutes

Lasagne can be made with leftover Bolognese sauce, stews and chillis. Alternatively the filling can be precooked (even days ahead), then assembling the lasagne is really not that time consuming. ...

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Sweet potato and black chickpeas tacos

0 of 5 00:20 Minutes

These vegan sweet potato and black chickpeas tacos are perfect for parties or lazy weekend meals. I used corn tortilla  for the taco shells, which are gluten-free too. For a ...

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Miso baked fennel and asparagus

0 of 5 00:25 Minutes

Miso baked fennel and asparagus is perfect for a vegan meal, served with noodles or rice. It can also be served as a side dish - for example it would ...

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Asparagus and courgette salad with feta

5 of 5 00:10 Minutes

This super easy yet healthy asparagus and courgette salad with feta is a lovely dish all year round. You can serve it as a main dish for a light lunch ...

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Vegan chipotle black bean burger

5 of 5 00:10 Minutes

This vegan chipotle black bean burger is a bit spicy, but for the smoky flavour you could use mild chipotle paste. The burger patties don’t contain gluten either, so if ...

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Oyster mushroom and leek stir-fry

0 of 5 00:15 Minutes

This Japanese-style oyster mushroom and leek stir-fry is healthy, vegan, gluten-free and really delicious. It’s on the table within 15 minutes, so it’s ideal for a lazy weekend lunch or ...

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Vegan miso soup with peas and baked tofu

5 of 5 00:15 Minutes

This vegan miso soup with peas and baked tofu is an interesting version that is super easy to make. You can serve it with steamed rice, soba or rice noodles ...

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Spicy black bean burger

5 of 5 00:10 Minutes 4

This Mexican-style spicy black bean burger is really rather spicy, so if you don’t like the heat leave out the chilli powder or jalapeño. Vegans can substitute the egg with ...

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Spiced potato stew with spinach and chickpeas

0 of 5 00:20 Minutes

I have recently discovered stock pots, which can add subtle flavours to stews and soups. I particularly like the smoked chilli and tomato one, but this time I used the ...

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Cauliflower and Brussels sprouts curry

0 of 5 00:15 Minutes

This vegan cauliflower and Brussels sprouts curry is ready within 25 minutes, ideal on busy/lazy days. You can make the paste and even steam the veggies in advance, then putting ...

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Pan-fried mushrooms with beans and courgette

5 of 5 00:15 Minutes

This pan-fried mushrooms with beans and courgette can be served as a main meal with rice, couscous, toast or a mash. Alternatively, it goes well with frilled fish or meat ...

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