Lunch

2934 Lunch Recipes - this is page 115 of 245




Vegan bolognese sauce

5 of 5 00:45 Minutes

Finally we can get decent and affordable plant-based mince in that has proper texture!  So I’m able to make vegan bolognese sauce, that I can use for different meals - ...

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Roasted tomato and broccoli soup

0 of 5 00:45 Minutes

When the oven is on I like to make use of the lower shelf so I always bake  some veggies for meals ahead. Last weekend I roasted some tomatoes, onion ...

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Meatballs in butternut squash and tomato sauce

4 of 5 00:50 Minutes

During the winter we crave comfort food. Nothing beats tasty meatballs in a rich, yummy tomato sauce! These Meatballs in butternut squash and tomato sauce are ideal for a midweek ...

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Hungarian turkey and potato traybake

4 of 5 00:30 Minutes

One of the most popular dishes in Hungary is Brassoi which is a paprika pork and potato fry. When I have leftover roast chicken, duck or turkey I make an ...

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Mixed game meat goulash

5 of 5 01:30 Minutes

Hungarians make goulash out of everything! During the hunting season game goulash is really popular, particularly venison, hare and wild boar. In Britain the supermarkets sell game casserole mix which ...

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Sweet potato tortilla wrap with ham

4 of 5 00:05 Minutes

When I have leftover pulled or roast ham, I like making Mexican-style dishes - enchiladas, tacos, salads etc. I had some gluten-free tortilla wraps in my pantry so I came ...

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Maple roasted carrot and parsnip with chestnuts

0 of 5 00:25 Minutes

When I make my Sunday roast I always use the lower shelf to bake vegetables - either to serve as sides or for other meals. I just love honey roasted ...

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Brussels sprouts with sausage and chestnuts

5 of 5 00:20 Minutes

I was watching Jamie’s Christmas special and hisbest-ever Brussels sprouts recipecaught my eye. I adjusted it slightly, as I didn’t have any sage and used oil instead of butter, and ...

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Slow roasted duck with orange and honey glaze

4 of 5 05:00 Minutes

This slow roasted duck with orange and honey glaze is similar to crispy Peking duck, but roasted differently. It take a long time, but it’s worth it, as you get ...

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Pea and watercress soup

5 of 5 00:25 Minutes

When I cook gammon at Christmas or Easter  always use up the leftover broth for other recipes, such as soups and stews. I made this lovely pea and watercress soup ...

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Orange and honey glazed ham

4 of 5 02:30 Minutes

If you’re after an easy gammon or ham recipe during the Christmas festivities, this Orange and honey glazed ham ticks all the boxes. It’s gluten-free, dairy-free, easy to make, can ...

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Duck salad with honey and soy dressing

5 of 5 00:15 Minutes

I made this duck salad with honey and soy dressing using leftover roasted duck. If you want to make it from scratch, jut bake or grill 2 duck breast fillets ...

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