Lunch

2705 Lunch Recipes - this is page 26 of 226




Roasted cauliflower and lentil soup

4 of 5 00:35 Minutes

This roasted cauliflower and lentil soup is vegan, healthy, filling and warming so ideal on cold evenings. When I make soups likes this (i.e. with roasted vegetables) I normally do ...

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Lentil and kale saute

0 of 5 00:15 Minutes

This lentil and kale sauté has an Asian twist to it which not only makes the dish delicious and interesting but healthy too. You can serve it onΒ  a piece ...

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Spiced broccoli, leek and chickpea soup

5 of 5 00:20 Minutes

This spiced broccoli, leek and chickpea soup is healthy, vegan, low-carb, low-cal and most importantly delicious and easy to make. Serve it with fresh crusty bread.

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Sauteed mushrooms, kale and beans

0 of 5 00:20 Minutes

You can serve these sautéed mushrooms, kale and beans as main dish or as a side dish. It goes really well with chicken and pork. As a main dish serve ...

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Beans, leek and beetroot salad

4 of 5 00:10 Minutes

This beans, leek and beetroot salad can be served warm or cold, so it’s ideal as a side dish with grilled fish or pork, or you can serve it onΒ  ...

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Green pea and goat’s cheese spread

4 of 5 00:05 Minutes

If you’re after a tasty sandwich or nibble spread try out this green pea and goat’s cheese spread. It’s yummy, vegetarian and healthy. Β It’s ready in just 5 minutes. Serve ...

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Potato, beetroot and anchovy salad

5 of 5 00:20 Minutes

This potato, beetroot and anchovy salad is a delicate, healthy dish, which is ideal for a lazy weekend lunch.Β  Also, you can take it with you to picnics, trips or ...

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Goat’s cheese pasta with caramelised figs

4 of 5 00:15 Minutes

This goat’s cheese pasta with caramelised figs and onion is a lovely dish, which is not surprising, given that goat’s cheese and figs with honey and balsamic vinegar are a ...

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Parsnip soup with caramelised onion

5 of 5 00:25 Minutes

This parsnip soup with caramelised onion is the perfect warming soup for cool autumnal evenings. It’s slightly sweet so serve it with yoghurt, soured cream or apple cider vinegar for ...

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Green pea and dill waffle

4 of 5 00:15 Minutes

Waffles can be savoury – in fact, you can make delicious treats, combining many different ingredients. You can use the waffles instead of bread (served with soups and stews) or ...

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Salmon and beetroot bake

4 of 5 00:25 Minutes

This salmon and beetroot bake isΒ  a delicate dish, perfect for weekend meals. You can add some garlic and chilli if you want it a bit more tangy Β but it’s ...

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Balsamic baked red cabbage steak

4 of 5 00:20 Minutes 6

You can serve this balsamic baked red cabbage steak as a vegan "steak" or as a side dish with your Sunday roast or fried/grilled meat. It goes particularly well with ...

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