Lunch

2706 Lunch Recipes - this is page 38 of 226




Fennel, cauliflower and bean soup

0 of 5 00:25 Minutes

This fennel, cauliflower and bean soup is low-carb, low-fat, vegetarian and gluten-free. It’s perfect for those who are health conscious or are on a diet. For a vegan version use ...

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Courgette omelette with feta

5 of 5 00:05 Minutes

Omelettes and frittatas are so easy to make and you can use up all sorts of leftovers for them. This courgette omelette with feta is ready within 5 minutes - ...

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Sausage and broad beans pot

4 of 5 00:20 Minutes

For midweek suppers stews and one-pot dishes are the easiest meals to cook. This sausage and broad beans pot is made with leftover or pre-cooked sausages so it’s super quick ...

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Quick Bread Machine Focaccia

0 of 5 00:20 Minutes 1 large flatbread

This quick bread machine focaccia came about because yesterday, at about 11:30, a friend of ours invited himself to lunch – no problem apart from having nothing much of interest ...

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Italian salmon and potato stew

4 of 5 00:20 Minutes

This Italian salmon and potato stew is perfect forΒ  a midweek family supper. It’s ready within 25 minutes, it’s healthy and filling. Serve it with a crispy salad on the ...

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Leftover chicken and chickpea stew

0 of 5 00:35 Minutes

When you have leftover grilled or roasted chicken, you can make wonderful stews and pies with them. This leftover chicken and chickpea stew is an easy, healthy and hearty dish. ...

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Duck breast with blood orange sauce

5 of 5 00:25 Minutes

This delicate duck breast with blood orange sauce is perfect for Valentine’s day and anniversaries Β during blood orange season. Β Serve it with mashed potatoes , noodles or rice.

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Courgette and egg omelette squares

4 of 5 00:10 Minutes

These courgette and egg omelette squares are perfect for nibbles with a glass of fizzy, or for a special breakfast/brunch, served with a crispy salad. This is a base recipe ...

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Curried lentil and cauliflower soup

0 of 5 00:25 Minutes

This curried lentil and cauliflower soup is healthy, fragrant and hearty, that’s perfect on cold winter days. It’s vegan and gluten-free too. Serve it with rice or flat bread.

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Miso mushroom and courgette noodles

0 of 5 00:10 Minutes

These miso mushroom and courgette noodles can be cooked within 15 minutes. I used brown rice vermicelli noodles, which take 3 minutes to cook, but you can use other varieties ...

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Quorn pieces in tomato sauce

0 of 5 00:35 Minutes

For vegetarians and vegans Quorn is an important sauce. It’s made from mycoprotein, providing nine essential amino acids. It’s also high in fiber, vitamins and minerals, yet low in saturated ...

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Avocado and smoked salmon filo tarts

0 of 5 00:08 Minutes 12

These avocado and smoked salmon filo tarts are perfect for parties. They go particularly well with Champagne and Prosecco.Β  Or you serve them with a crispy salad for a special ...

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