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Ham and avocado salad

Ham and avocado salad

5 of 5 00:00 Minutes

This ham and avocado salad can be made with leftover boiled or baked ham  - ideal for a quick and easy lunch or for guests on Boxing Day, Easter Monday ...

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9 Apr 2021 | In | By |
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Pineapple glazed ham

Pineapple glazed ham

5 of 5 01:20 Minutes

Pineapple & ham is a classic  food-combo, so it’s not surprising that this pineapple glazed ham is a popular dish. I make it often for special occasions such as Easter, ...

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6 Apr 2021 | In | By |
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Roast leg of lamb with lemon and dill

Roast leg of lamb with lemon and dill

4 of 5 01:10 Minutes

On Easter Sunday it’s traditional to eat roasted lamb. I love the traditional rosemary and garlic version with mint sauce but sometimes it’s worth trying something different like thisroast leg ...

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4 Apr 2021 | In | By |
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Cranberry and walnut stuffed chicken thigh fillets

Cranberry and walnut stuffed chicken thigh fillets

0 of 5 00:30 Minutes

These cranberry and walnut stuffed chicken thigh fillets are ideal for a festive meal -  either between Thanksgiving and Christmas or at Easter time. You can use leftover home-made or ...

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1 Apr 2021 | In | By |
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Japanese beef & shiitake stir-fry

Japanese beef and shiitake stir-fry

0 of 5 00:15 Minutes

This Japanese beef and shiitake stir-fry is ideal for busy days as it’s super quick and easy to make.  Serve it with noodles or steamed rice. Instead of soy beans ...

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31 Mar 2021 | In | By |
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Mediterranean fish stew

Mediterranean fish stew

0 of 5 00:30 Minutes

This Mediterranean fish stew a family favourite - I sometimes add spinach, kale or green peas to it too. It’s very easy to make, it’s very taste and filling. Furthermore, ...

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27 Mar 2021 | In , | By |
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Miso soup with soya beans & Shiitake

Miso soup with soya beans and shiitake

4 of 5 00:10 Minutes

This miso soup with soya beans and Shiitake is super healthy  and easy to make. It’s quite filling too if you serve it with wholesome noodles (I used black been ...

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26 Mar 2021 | In | By |
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Vegan asparagus and leek pasta

Vegan asparagus and leek pasta

0 of 5 00:10 Minutes

This zingy, creamy, vegan asparagus and leek pasta is perfect for a spring meal or you can serve it as  starter in an Easter or other celebratory menu. It’s ready ...

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24 Mar 2021 | In | By |
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Cranberry ham

Cranberry glazed ham

5 of 5 01:50 Minutes

Whether you want some nice ham during the Christmas festivities or for Easter, this cranberry glazed ham is worth a try. It’s dairy and gluten free; easy to make; can ...

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28 Mar 2021 | In | By |
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Grilled courgette with goat’s cheese

Grilled courgette with goat’s cheese

5 of 5 00:15 Minutes

This grilled courgette with goat’s cheese is ideal for a weekend lunch or you can serve it as a starter at a dinner party. Be careful with the rind - ...

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20 Mar 2021 | In | By |
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Indian style dal with rice and spinach

Indian style dal with rice and spinach

4 of 5 00:40 Minutes

This Indian-style dal with rice is based on the traditional tadka dal dish, but the rice is added to the lentils.  Also, I used three different pulses for an interesting ...

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18 Mar 2021 | In | By |
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Pasta with vegan spinach and walnut pesto

Pasta with vegan spinach and walnut pesto

5 of 5 00:10 Minutes

I made thispasta with vegan spinach and walnut pestousing gluten-free fusilli, but other dried pasta can be used too. The dish is vegan but vegetarians can make it with normal ...

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19 Mar 2021 | In | By |
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