METHOD & SKILL

2155 METHOD & SKILL Recipes - this is page 23 of 180




Teriyaki chicken with noodles and beans

4 of 5 00:15 Minutes

This Teriyaki chicken with noodles and beans is quick and easy meal, ideal  for midweek suppers or weekend lunches. Serve it with some Japanese cucumber salad on the side. For ...

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Red pepper and lentil soup

4 of 5 00:30 Minutes

This vegan, protein booster red pepper and lentil soup is wholesome, healthy and tasty. You can make a lot of it (double the ingredients) and freeze portions for several meals. ...

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Meatballs in grilled pepper and tomato sauce

0 of 5 00:10 Minutes

For this meatballs in grilled pepper and tomato sauce recipe you can use ready-to-cook meatballs or create your own. Just mix 450g beef with 2 tsp oregano, 2 minced garlic ...

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Zesty half chicken and vegetables casserole

0 of 5 00:45 Minutes

If you’re cooking for 2-3 people it’s not worth roasting a whole chicken. You can cut it in half, and use them for two meals. This zesty half chicken and ...

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BBQ chicken and aubergine stew with broad beans

5 of 5 00:25 Minutes

This BBQ chicken and aubergine stew with broad beans is made with leftover barbecued chicken and aubergine. It has North-African flavours, so serve it with couscous, rice or flatbread. I ...

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Grilled courgette and halloumi salad

0 of 5 00:20 Minutes

This grilled courgette and halloumi salad is a real Summer dish - perfect for barbecues, garden parties or lazy lunches. You can use a BBQ too for the cooking, but ...

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Stuffed Paccheri bake

0 of 5 01:10 Minutes

Paccheri is large rigatoni shaped pasta, that can be stuffed with all sorts of fillings and baked like lasagne. This stuffed Paccheri bake has a Bolognese-like filling, which can easily ...

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Lentil and sweet potato dhal soup

5 of 5 00:35 Minutes

Masoor dal is one of the staple dishes in everyday Indian cuisine. It’s made of red lentils and tempered with spiced onion and garlic. It’s really yummy, vegan, healthy and ...

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Sauteed cabbage with beans and sausage

5 of 5 00:15 Minutes

You can make many easy meals with leftover grilled or barbecued sausages. For example this zingy, sautéed cabbage with beans and sausage is on the table in just 20 minutes. ...

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Zingy aubergine and broad beans dip

0 of 5 00:35 Minutes

Baba ganoush is a popular dip, normally made with barbecued aubergine which gives it a smoky flavour. This zingy aubergine and broad beans dip is a zesty version, made in ...

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Potato, cabbage and fish stew

4 of 5 00:20 Minutes

This potato, cabbage and fish stew is middle European dish, normally made with river fish such as trout, pike or carp. I used hake, but any white, filleted fish would ...

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Cauliflower and mince casserole

4 of 5 00:30 Minutes

This cauliflower and mince casserole is a quick and easy meal, perfect for midweek suppers. Serve it with rice, couscous or flatbread. If cheese is not an issue for you, ...

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