METHOD & SKILL

2189 METHOD & SKILL Recipes - this is page 58 of 183




Lamb chilli

4 of 5 00:40 Minutes

Chilli sin carneis normally made with beef but this version uses lamb. It tastes different but it’s still yummy and filling. Serve it with rice and a salad on the ...

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Chicken ratatouille

4 of 5 00:30 Minutes

Ratatouille is a famous French Provencal dish of stewed vegetables. If you have any leftover grilled/barbecued/roasted meat or fish you can add some to the stew andvoilayou’ll have a hearty ...

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Gluten-free and dairy-free cherry clafoutis

5 of 5 00:25 Minutes

Clafoutis a traditional French dessert, made with black cherries and flan-like batter. This gluten-free and dairy-free cherryclafoutistastes just as good as the original version, as it’s made with ground almonds ...

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BBQ chicken and vegetable stew

5 of 5 00:15 Minutes

After a BBQ most of us have leftovers. These can be used for fantastically easy and quick meals during the week, like this BBQ chicken and vegetable stew, which is ...

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Minty BBQ lamb steaks

5 of 5 00:06 Minutes

Tender lambs stakes are perfect for grilling or barbecuing. These minty BBQ lamb steaks are ready within 10 minutes, they are zingy and delicious. Serve them with grilled veggies and ...

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Mushroom and spinach in coconut and peanut sauce

5 of 5 00:25 Minutes

This vegan mushroom and spinach in coconut and peanut sauce is creamy and a bit spicy. I used ready made garlic/ginger/lemongrass pastes for the recipe, but you can make these ...

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Mustard and lemon loin pork roast

5 of 5 01:20 Minutes

This zingy, mustard and lemon loin pork roast is ideal for a spring or summer Sunday lunch or Roast dinner, served with mashed potatoes and steamed veggies or a salad. ...

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Lemon and basil BBQ chicken thighs

4 of 5 00:30 Minutes

These lemon and basil BBQ chicken thighs  are perfect for a Summer garden party. You can marinate the chicken well ahead or even the day before. If the chicken pieces ...

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Roast lamb stuffed with sundried tomatoes and basil

0 of 5 01:00 Minutes

This roast lamb stuffed with sundried tomatoes and basil is perfect for Sunday lunch or for dinner parties. The stuffing can be done ahead and while the lamb is roasting ...

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Gluten-free lemon scones

5 of 5 00:15 Minutes

These gluten-free lemon scones can be sweet or savoury, also dairy-free and vegan if you use margarine and soy yogurt. Serve the sweet versions warm with jam or lemon curd ...

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Quorn and sweet potato fry

0 of 5 00:25 Minutes

You can make this Quorn and sweet potato fry in the oven or on the hob – the baked version is a bit healthier. If you want the dish to ...

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Spanish chorizo and chickpea rice

0 of 5 00:30 Minutes

If you have leftover cooked rice, do try this recipe, which is super yummy and very easy to make. In fact, Spanish chorizo and chickpea rice is a popular everyday ...

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