METHOD & SKILL

2049 METHOD & SKILL Recipes - this is page 69 of 171




Gammon cooked in spiced cider

0 of 5 02:00 Minutes

Every Easter and Christmas I make boiled or roast ham. The proper way of cooking ham is boiling a joint of gammon -  this can be used for soups, stews ...

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Roasted tomato soup with chickpeas and spinach

4 of 5 00:30 Minutes

When tomatoes are season (therefore cheap) I buy many kilos of them and make tomato sauce which I freeze for future meals. My favourite way of preparing the tomatoes is ...

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Potato salad with grilled vegetables

0 of 5 00:30 Minutes

To be honest I normally make this potato salad with pre-roasted or grilled vegetables.  I serve it at weekend BBQs with grilled fish /meat or  just have it for lunch ...

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Black bean and beetroot patties

0 of 5 00:10 Minutes

These vegan, healthy black bean and beetroot patties are perfect to make vegan/vegetarian burgers, or can be wrapped in a tortilla or other flatbread with salad of your choice. Alternatively, ...

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Dairy Free Fish Pie

0 of 5 00:40 Minutes

The recipe below lists the ingredients for a delicious Dairy Free Fish Pie but if dairy is not a problem for your family then do feel free to use normal ...

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Ginger oat cookies

4 of 5 00:10 Minutes

As I mentioned before, I make oat & banana cookies regularly, which I snack on during the week. In order not to get bored with them I add different ingredients ...

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Dairy-free beetroot and chocolate cake

5 of 5 01:00 Minutes

Beetroot and chocolate is an interesting delicious flavour-combo. Also, any cakes, cookies or brownies you make with this pair require less sugar than normal because beetroots are naturally sweet. I ...

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Lemon and almond mini bundt cake

4 of 5 00:20 Minutes 4

Mini bundt cakes make lovely gifts or look wonderful on afternoon tea, garden party tables. This dairy-free light and zesty lemon and almond mini bundt cake is particularly suitable to ...

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Lemon and almond muffins

5 of 5 00:20 Minutes 12

During the Easter holidays most of us like doing some baking. These dairy-free zesty lemon and almond muffins are light and zingy, despite having ground almond in the batter. I ...

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Broccoli, leek and parsnip soup

0 of 5 00:25 Minutes

This broccoli, leek and parsnip soup is a refreshing yet hearty soup.  Also, it’s super healthy and very easy to make! It’s vegan (and gluten-free) but you can serve it ...

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Duck and green peas casserole

5 of 5 00:30 Minutes

My favourite poultry is duck and I particularly love duck legs. Duck is not cheap so I rarely buy it - so when I do I tend to make something ...

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Moroccan slow-cooked lamb shanks

4 of 5 01:30 Minutes

Whether you want an interesting  dish for Easter or Sunday lunch or a dinner party, these Moroccan slow-cooked lamb shanks  would please most people. Spiced but no too spicy, they ...

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