Quick & Easy

3316 Quick & Easy Recipes - this is page 86 of 277




Pea and asparagus pesto pasta

0 of 5 00:10 Minutes

This green pea and asparagus pesto pasta is super easy to make, perfect for spring  & summer lunches. The recipe is vegan, but feel free to add Parmesan for a ...

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Courgette frittata with cheese and tomato

0 of 5 00:10 Minutes

This courgette frittata with cheese and tomato is perfect for a lazy weekend brunch or lunch. Alternatively cut it up into small squares and serve these at a party with ...

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New potatoes with sausages and broad beans

4 of 5 00:15 Minutes

We always have leftover grilled or barbecued sausages which we normally use for quick sandwiches. However, you can make other meals with them -  such as pies, salads, frittata and ...

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Japanese red cabbage and radish salad

0 of 5 00:00 Minutes

This Japanese red cabbage and radish salad goes really well with Teriyaki chicken or beef. Alternatively you can serve it with burgers and other grilled/barbecued meat or fish. For a ...

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Rice salad with edamame and crispy tofu

0 of 5 00:10 Minutes

This rice salad with edamame and crispy tofu is super easy to make – you can use ready-cooked rice or instant rice for it. It’s vegan, gluten-free, healthy and yummy. ...

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Pomegranate cheesecake pot

4 of 5 00:05 Minutes

This no-bake pomegranate cheesecake pot is made with white chocolate, light cream cheese and yoghurt - so it's a bit healthier than normal cheesecakes. Also, you can use gluten-free cookies ...

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Teriyaki shiitake and edamame beans salad

0 of 5 00:15 Minutes

This teriyaki shiitake and edamame beans salad is super easy to make. It’s vegan, healthy and can easily be gluten-free if suitable soy sauce is used. You can serve this ...

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Paprika chicken, potato and beans stew

0 of 5 00:30 Minutes

This paprika chicken, potato and beans stew can be made with leftover roast chicken or fresh chicken breast/thigh fillets. It’s ideal for a midweek family meal, served with crusty bread ...

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Indian spiced pork ribs

0 of 5 00:45 Minutes

These Indian spiced pork ribs are perfect for summer BBQ parties. The ribs are precooked and marinated so the grilling only takes a few minutes. Serve it with naan bread, ...

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Tofu, shiitake and edamame stir-fry

5 of 5 00:15 Minutes

This tofu, shiitake and edamame stir-fry is ready within 15 minutes. Serve it with noodles for a quick vegan lunch or a side dish in a Japanese menu. For a ...

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No bake mint chocolate cheesecake

5 of 5 00:00 Minutes

These individual no bake mint chocolate cheesecakes are perfect for spring and summer dinner parties. They are light and zingy, not too sweet and can easily be gluten-free, if suitable ...

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Asparagus, pea and watercress soup

5 of 5 00:10 Minutes

This asparagus, pea and watercress soup is not only healthy and vegan, but delicate, tasty and super easy to make. Serve it with fresh, wholesome bread or blini.

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