Apple and Cider roasted chicken
At harvest I find roast dinners really comforting. I particularly love cooking with apples and pears - roast pork, chicken and duck are my favourite Autumn meals. I made this ...
At harvest I find roast dinners really comforting. I particularly love cooking with apples and pears - roast pork, chicken and duck are my favourite Autumn meals. I made this ...
In Hungary we eat lots of apples during harvest - in fact most people who live in the countryside have at least one apple tree in their garden. This apple ...
I love waffles for weekend brunch and this is one of my favourite recipes. It takes a bit longer to make than basic waffles, but the home-made caramelised apple sauce ...
I always make some cranberry sauce in advance for Christmas. This year I made apple and cranberry sauce which goes well both with poultry and pork so will last over ...
This apple and fig crumble is a lovely dessert after a Sunday roastΒ and anyΒ leftover is a perfect snack during the week. This recipe is a healthy version, you can make ...
AΒ traditional apple strudel can very easily be transformed into a gorgeous Christmas pudding - with just some added spices and mincemeat. This Apple and Mincemeat Strudel is well worth making ...
If you have lots of apples after harvest or can buy them cheaply in the market, why don't you make some chutney or jam?Β This apple and mint chutney is ...
These apple and pear muffins are perfect snacks for the autumn - they taste delicious and go so well with a cup of tea or coffee! Alternatively take them with ...
The topping of this apple and walnut crumble is made with oats, which makes it a bit more granola-like, when it's baked. You can use gluten-free oats, if needed, and ...
My favorite pudding is the crumble. It's not a terribly photogenicΒ dessert but it ticks all the other boxes: it's cheap, easy to make, can be adjusted to suit most diets ...
If you like apple strudel, or youβre fed up with mince pies, these apple filo tarts will become one of your favourite recipes! They are delicious warm or cold and ...
I love this apple, beetroot and feta salad during the autumn season. It's fresh, zingy, crunchy and super healthy! Most importantly it takes under ten minutes to throw together! Eat ...
This Asian-style glazed roasted duck is perfect for many occasions - Chinese New Year, Valentineβs day, Motherβs Day, Anniversaries, Thanksgiving and Christmas -Β just serve it with appropriate side dishes! ...
This creamy asparagus soup without cream is a vegan and more healthy take on the classic FrenchΒ crΓ©me dβasperges.Β It's very easy to make, lovely as starter in a dinner menu or ...
Asparagus can be cooked in many ways - of which steaming is the most healthy method. This asparagus with lemon and butter can be blanched or steamed, then it's served ...
Blanched or steamed asparagus make excellent cruditΓ©s with dips and sauces. This is an interestingΒ combination - a perfect appetizer at summer parties.
This is a classic Italian antipasto during the spring season - but these asparagus with prosciutto and mozzarella wraps are perfect nibbles for drinks parties or as a light lunch/brunch ...
When it comes to musselsMoules marinièreis probably the most famous dish we can think of. Some modern recipes include cream, but in the classic way the fresh mussels are cooked ...
During the hunting season one of my favourite meat used to be hare but itβs not very easy to get it in supermarkets or even at butchers. Rabbit meat is ...
These spiced venison nuggets are ready within 15 minutes so they are perfect as weekend snacks or party nibbles during the game season! Serve them with lime juice squeezed over ...
This pan-fried venison with cranberry sauce is perfect for a special (yet quick & easy) meal on Valentineβs day, Christmas, Motherβs Day, Anniversaries and other happy occasions. Serve it with ...
When it comes to pearl barley we tend to associate it with Scottish and Scandi cooking, yet itβs used all over the rest of Europe. This pearl barley and black ...
This warm red cabbage salad with blue cheese is incredibly easy to make and a perfect side dish at a dinner party or in a festive menu - it goes ...
In Hungary we eat lots of red cabbage during the winter, particularly braised with roast duck, goose and game. Red cabbage is always cooked with caraway seeds and some vinegar ...
This red cabbage, kale and pomegranate slaw is a crunchy salad that goes superbly with cold meats, roasted meats (particularly game) and winter stews. It takes only a few minutes ...
I lovedNigellaβs Christmas puddini bonbonson the telly -Β they looked very easy to make, except the final fiddly decorations, so I bought a couple of mini gluten-free Christmas puddings to ...
On Christmas Day or Thanksgiving you want something special for everyone to enjoy. For your next celebration do try thisΒ Roast Turkey with Chorizo Stuffing - it's a wonderful centrepiece on ...
During the winter I litre love the smell and the warming flavourΒ of roasted squash. So I make it a lot. I also like using up efficiently any leftover food in ...