Apple and blackberry crumble
This vegan apple and blackberry crumble is perfect at the end of an autumnal Sunday lunch. Itβs very easy to make, super yummy and warming. Serve it with vegan custard, ...
This vegan apple and blackberry crumble is perfect at the end of an autumnal Sunday lunch. Itβs very easy to make, super yummy and warming. Serve it with vegan custard, ...
At harvest time, I find roast dinners really comforting. I particularly love cooking with apples and pears - roast pork, chicken and duck are my favourite Autumn meals. I made ...
These apple and cinnamon puff pastry rolls are perfect for autumnal breakfasts or afternoon teas. They are quick and easy to make, ready in just 15 minutes. You can use ...
In Hungary we eat lots of apples during harvest - in fact most people who live in the countryside have at least one apple tree in their garden. This apple ...
I love waffles for weekend brunch and this is one of my favourite recipes. It takes a bit longer to make than basic waffles, but the home-made caramelised apple sauce ...
I always make some cranberry sauce in advance for Christmas. This year I made apple and cranberry sauce which goes well both with poultry and pork so will last over ...
This apple and fig crumble is a lovely dessert after a Sunday roastΒ and anyΒ leftover is a perfect snack during the week. This recipe is a healthy version, you can make ...
AΒ traditional apple strudel can very easily be transformed into a gorgeous Christmas pudding - with just some added spices and mincemeat. This Apple and Mincemeat Strudel is well worth making ...
If you have lots of apples after harvest or can buy them cheaply in the market, why don't you make some chutney or jam?Β This apple and mint chutney is ...
These apple and pear muffins are perfect snacks for the autumn - they taste delicious and go so well with a cup of tea or coffee! Alternatively take them with ...
The topping of this apple and walnut crumble is made with oats, which makes it a bit more granola-like, when it's baked. You can use gluten-free oats, if needed, and ...
My favorite pudding is the crumble. It's not a terribly photogenicΒ dessert but it ticks all the other boxes: it's cheap, easy to make, can be adjusted to suit most diets ...
If you like apple strudel, or youβre fed up with mince pies, these apple filo tarts will become one of your favourite recipes! They are delicious warm or cold and ...
I love this apple, beetroot and feta salad during the autumn season. It's fresh, zingy, crunchy and super healthy! Most importantly it takes under ten minutes to throw together! Eat ...
This Asian-style glazed roasted duck is perfect for many occasions - Chinese New Year, Valentineβs day, Motherβs Day, Anniversaries, Thanksgiving and Christmas -Β just serve it with appropriate side dishes! ...
This creamy asparagus soup without cream is a vegan and more healthy take on the classic FrenchΒ crΓ©me dβasperges.Β It's very easy to make, lovely as starter in a dinner menu or ...
Asparagus can be cooked in many ways - of which steaming is the most healthy method. This asparagus with lemon and butter can be blanched or steamed, then it's served ...
These lemon and almond pancakes are made with almond milk so they are dairy-free. They are zingy and zesty, perfect for breakfast or snacking during the day. They are sugar-free ...
The secret weapon of this balsamic tomatoes with beans is fresh, ripe tomatoes on the Vine. This dish is vegan, healthy, yummy and super easy to make. Serve it with ...
This zingy lemon baked salmon with asparagus is perfect for Summer evenings or special lunches all year round. Itβs delicate, healthy, low-cal and low-carb, yet quite filling. Serve it with ...
This tomato soup with sweet potato and swede is a lovely, hearty soup, perfect for warming up on cold evenings during the year. Serve it with wholesome bread or warm ...
Easter and Christmas isn't perfect without ham. This ham glazed in prune juice can be served immediately after cooking (with boiled or fried egg for Easter Brunch/Lunch) or glazed with ...
This tenderstem broccoli with egg and smoked salmon with mustard and honey dressing is the perfect starter in a festive menu, for example at Easter or at special occasions. Serve ...
During the winter time we crave hearty soups and stews. This spiced beetroot, carrot and lentil soup is vegan, healthy and filling - perfect when youβre feeling a but run ...
Celeriac soup is a popular winter soup in Middle a & Eastern Europe. This celeriac and parsnip soup is based on a family recipe, which healthy, hearty and really easy ...
Bundt cakes look very pretty so they are perfect for special occasions. This blood orange bundt cake is really easy to make, yet itβs really yummy. It can easily be ...
I have made thisceleriac, leek and potato soupa couple of times before, but found it a bit bland (and there is absolutely no need to cook the soup for an ...
This vegan banana bread with chestnuts is perfect duringVeganuary(and the winter months) β itβs moist, healthy and filling. It goes well with morning coffee or afternoon tea.