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842 Side Recipes - this is page 19 of 71




Vegan mushroom and leek bake

4 of 5 00:15 Minutes

There are more and more acceptable vegan alternatives for cheese, that can be used for cooking too (the older products just melt into transparent liquid). I made this vegan mushroom ...

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Rice with chipotle sweet potato and black beans

0 of 5 00:20 Minutes

I make this dish of rice with chipotle sweet potato and black beans quite often, because I can serve it as main dish on meat-free days, or as a side ...

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Garlic grilled cherry tomatoes

4 of 5 00:15 Minutes

These garlic grilled cherry tomatoes are super easy to make all year round and can be used for many meals and dishes. For example you can serve them with goat's ...

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Maple baked red cabbage and beetroot

4 of 5 00:30 Minutes

You can serve this maple baked red cabbage and beetroot as part of a vegan meal (with salad and mashed potatoes) or as a side dish with roast or pan-friedΒ  ...

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Paprika garlic bread

0 of 5 00:05 Minutes

I don’t understand why people buy frozen or ready-to-cook garlic bread. It’s so easy to make your own! Not only areΒ  you able to create your own special spiced butter ...

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Fried rice with bacon and rosemary

5 of 5 00:15 Minutes

This fried rice with bacon and rosemary recipe is an ideal way to use up leftover steamed rice or you can use ready-cooked rice sold in the supermarkets. You can ...

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Hasselback potatoes with bacon and rosemary

5 of 5 00:45 Minutes

Hasselback potatoes always look good on festive dining tables. These hasselback potatoes with bacon and rosemary fit well in a Thanksgiving or Christmas menu as they go superbly with roast ...

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Cranberry and sour cherry sauce

5 of 5 00:20 Minutes

This cranberry and sour cherry sauce is an interesting version that goes superbly with roast duck, goose, turkey and game. Any leftover can be used for glazing a ham or ...

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Brussel sprouts with chestnuts and prosciutto

4 of 5 00:15 Minutes

Every traditional Christmas meal has to have brussels sprouts. You can make them more interesting by adding bacon and/or a tasty dressing. For this Brussel sprouts with chestnuts and prosciutto ...

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Roasted beetroot and squash sauce

5 of 5 00:30 Minutes

This oven roasted beetroot and squash sauce can be used for pasta, pizza, pastry, stuffing etc. Alternatively, serve it as a healthy dip or as dressing over steamed, grilled and ...

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Tabbouleh salad

0 of 5 00:20 Minutes

Tabbouleh salad is one of the most popular salads in the Middle East. Originally it comes from Lebanon, where traditionally it was served as part of a mezze. It’s very ...

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Festive Cranberry and Walnut Loaf

4 of 5 03:30 Minutes 1 loaf

I like to try a variety of different recipes beyond the regular loaves I make almost every day in our trusty bread machine. With Christmas fast approaching, this Festive Cranberry ...

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