Side

936 Side Recipes - this is page 25 of 78



Exotic mushroom, tomato and courgette bake

Exotic mushroom, tomato and courgette bake

5 of 5 00:20 Minutes

This exotic mushroom, tomato and courgette bake is an ideal side dish in a roast dinner-it goes well with poultry, beef and pork.  Alternatively, serve it as a vegan dish ...

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27 May 2022 | In , | By |
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Japanese red cabbage and radish salad

Japanese red cabbage and radish salad

0 of 5 00:00 Minutes

This Japanese red cabbage and radish salad goes really well with Teriyaki chicken or beef. Alternatively you can serve it with burgers and other grilled/barbecued meat or fish. For a ...

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23 May 2022 | In | By |
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Rice salad with edamame and crispy tofu

Rice salad with edamame and crispy tofu

0 of 5 00:10 Minutes

This rice salad with edamame and crispy tofu is super easy to make – you can use ready-cooked rice or instant rice for it. It’s vegan, gluten-free, healthy and yummy. ...

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6 Sep 2022 | In | By |
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Teriyaki shiitake and edamame beans salad

Teriyaki shiitake and edamame beans salad

0 of 5 00:15 Minutes

This teriyaki shiitake and edamame beans salad is super easy to make. It’s vegan, healthy and can easily be gluten-free if suitable soy sauce is used. You can serve this ...

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29 Aug 2022 | In | By |
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Tofu, Shiitake and Edamame stir-fry

Tofu, shiitake and edamame stir-fry

5 of 5 00:15 Minutes

This tofu, shiitake and edamame stir-fry is ready within 15 minutes. Serve it with noodles for a quick vegan lunch or a side dish in a Japanese menu. For a ...

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17 May 2022 | In | By |
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Yellow split pea dhal with cauliflower

Yellow split pea dhal with cauliflower

4 of 5 00:45 Minutes

This yellow split pea dhal with cauliflower is an interesting variation of thedal tadka. It’s healthy, filling, low-carb, gluten-free, vegan yet still very tasty. Serve it as part of an ...

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20 May 2022 | In | By |
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Indian spiced spinach fry

Indian spiced spinach fry

0 of 5 00:10 Minutes

This Indian spiced spinach fry can be served as a side dish in an Indian menu, or you can mix it with yoghurt and you’ll get a yummy raita. Furthermore, ...

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3 Jun 2022 | In | By |
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Spicy mango chutney

Spicy mango chutney

5 of 5 00:30 Minutes

Thisspicy mango chutneycan be used immediately after cooking or you can store it in a jar, kept in the fridge. It’s a bit spicy but you can reduce or omit ...

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12 May 2022 | In | By |
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Mushroom and courgette stir-fry

Mushroom and courgette stir-fry

0 of 5 00:10 Minutes

This mushroom and courgette stir-fry is super easy to make. You can serve it as part of a South-East Asian menu, or as a vegan main dish with rice, noodles ...

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9 May 2022 | In , | By |
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Mushroom peperonata

Mushroom peperonata

4 of 5 00:35 Minutes

Peperonata is one of the basic dishes in Italy that is used for salads, pasta, antipasti, side-dish, stuffing, pizza topping, panini filling and so on. This mushroom peperonata is basically ...

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25 Apr 2022 | In | By |
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Roasted Chantenay carrots with apricots

Roasted Chantenay carrots with apricot

0 of 5 00:25 Minutes

This roasted Chantenay carrots with apricot is perfect for roast dinners during Springtime, particularly around the Easter festivities. It goes particularly well with roasted lamb, chicken or pork. Use the ...

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24 Apr 2022 | In | By |
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Oyster mushroom and kale fry

Oyster mushroom and kale fry

4 of 5 00:10 Minutes

Oyster mushrooms are meaty and earthy, perfect for vegan and vegetarian meals.This oyster mushroom and kale fry is ready in just 15 minutes. You can serve it with rice, noodles ...

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21 Apr 2022 | In | By |
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