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944 Side Recipes - this is page 26 of 79



Tofu, Shiitake and Edamame stir-fry

Tofu, shiitake and edamame stir-fry

5 of 5 00:15 Minutes

This tofu, shiitake and edamame stir-fry is ready within 15 minutes. Serve it with noodles for a quick vegan lunch or a side dish in a Japanese menu. For a ...

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17 May 2022 | In | By |
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Yellow split pea dhal with cauliflower

Yellow split pea dhal with cauliflower

4 of 5 00:45 Minutes

This yellow split pea dhal with cauliflower is an interesting variation of thedal tadka. It’s healthy, filling, low-carb, gluten-free, vegan yet still very tasty. Serve it as part of an ...

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20 May 2022 | In | By |
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Indian spiced spinach fry

Indian spiced spinach fry

0 of 5 00:10 Minutes

This Indian spiced spinach fry can be served as a side dish in an Indian menu, or you can mix it with yoghurt and you’ll get a yummy raita. Furthermore, ...

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3 Jun 2022 | In | By |
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Spicy mango chutney

Spicy mango chutney

5 of 5 00:30 Minutes

Thisspicy mango chutneycan be used immediately after cooking or you can store it in a jar, kept in the fridge. It’s a bit spicy but you can reduce or omit ...

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12 May 2022 | In | By |
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Mushroom and courgette stir-fry

Mushroom and courgette stir-fry

0 of 5 00:10 Minutes

This mushroom and courgette stir-fry is super easy to make. You can serve it as part of a South-East Asian menu, or as a vegan main dish with rice, noodles ...

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9 May 2022 | In , | By |
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Mushroom peperonata

Mushroom peperonata

4 of 5 00:35 Minutes

Peperonata is one of the basic dishes in Italy that is used for salads, pasta, antipasti, side-dish, stuffing, pizza topping, panini filling and so on. This mushroom peperonata is basically ...

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25 Apr 2022 | In | By |
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Roasted Chantenay carrots with apricots

Roasted Chantenay carrots with apricot

0 of 5 00:25 Minutes

This roasted Chantenay carrots with apricot is perfect for roast dinners during Springtime, particularly around the Easter festivities. It goes particularly well with roasted lamb, chicken or pork. Use the ...

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24 Apr 2022 | In | By |
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Oyster mushroom and kale fry

Oyster mushroom and kale fry

4 of 5 00:10 Minutes

Oyster mushrooms are meaty and earthy, perfect for vegan and vegetarian meals.This oyster mushroom and kale fry is ready in just 15 minutes. You can serve it with rice, noodles ...

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21 Apr 2022 | In | By |
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Sesame Brussels sprouts with pomegranate

Sesame Brussels sprouts with pomegranate

4 of 5 00:10 Minutes

A traditional Christmas menu must include Brussels sprouts, then we forget about them for the rest of the year. These sesame Brussels sprouts with pomegranate fit in an Easter menu ...

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14 Apr 2022 | In | By |
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Maple and lemon glazed parsnip bites

Maple and lemon glazed parsnip bites

5 of 5 00:10 Minutes

These sweet and sour, maple and lemon glazed parsnip bites can be served with an aperitif or as snack or on side of roast poultry or ham; warm or at ...

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8 Apr 2022 | In | By |
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Pan-fried exotic mushrooms with tomatoes

Pan-fried exotic mushrooms with tomatoes

5 of 5 00:10 Minutes

This Mediterranean style pan-fried exotic mushrooms with tomatoes is  vegan, zingy, yummy and ready within 15 minutes. You can serve it on apiece of toast or with couscous/rice. Alternatively, serve ...

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31 Mar 2022 | In | By |
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Courgetti with oyster mushrooms

Courgetti with oyster mushrooms

5 of 5 00:15 Minutes

Oyster mushrooms are meaty and filling, perfect for vegan meals. This courgetti with oyster mushrooms is a low-carb, healthy, Japanese-style version. Serve it with noodles, rice, toast or on its ...

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14 Mar 2022 | In | By |
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