Side

936 Side Recipes - this is page 32 of 78




Paprika roasted crushed potatoes

0 of 5 00:45 Minutes

Roasted crushed potatoes are perfect for Sunday lunch or a midweek dinner. The potatoes can be preboiled and kept in the fridge, so the roasting only takes 30 minutes (if ...

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Sweet potato and broccoli curry

0 of 5 00:20 Minutes

This super easy, vegan sweet potato and broccoli curry is ready in just 20 minutes. Serve with basmati rice or in an Indian menu.

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Turmeric moong dal

4 of 5 00:25 Minutes

Moong dal is normally made with tempering (tadka) but this time I fried the spices first and added the lentils. Also, this veganTurmeric moong dalis made with fresh turmeric root ...

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Miso baked fennel and asparagus

0 of 5 00:25 Minutes

Miso baked fennel and asparagus is perfect for a vegan meal, served with noodles or rice. It can also be served as a side dish - for example it would ...

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Asparagus and courgette salad with feta

5 of 5 00:10 Minutes

This super easy yet healthy asparagus and courgette salad with feta is a lovely dish all year round. You can serve it as a main dish for a light lunch ...

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Oyster mushroom and leek stir-fry

0 of 5 00:15 Minutes

This Japanese-style oyster mushroom and leek stir-fry is healthy, vegan, gluten-free and really delicious. It’s on the table within 15 minutes, so it’s ideal for a lazy weekend lunch or ...

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Potato salad with olives and gherkins

0 of 5 00:15 Minutes

This potato salad with olives and gherkins is a lovely dish for lunch or you can serve it as a side dish with grilled meat/fish. It’s super easy to make, ...

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Pan-fried mushrooms with beans and courgette

5 of 5 00:15 Minutes

This pan-fried mushrooms with beans and courgette can be served as a main meal with rice, couscous, toast or a mash. Alternatively, it goes well with frilled fish or meat ...

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Creamy lentil salad

4 of 5 00:20 Minutes

This creamy lentil salad is made with mayonnaise - I used vegan mayo. It’s a simple dish that can be served on a piece of toast for lunch, or you ...

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Vegan creamy potato and beetroot salad

5 of 5 00:20 Minutes

This vegan creamy potato and beetroot salad is made with vegan mayo. It’s really yummy, easy to make and can be served as a main meal for lunch or as ...

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Sauteed Shiitake with broad beans

5 of 5 00:10 Minutes

This sauteed Shiitake with broad beans is on the table within 15 minutes.  You can serve it with noodles, rice or pasta as a vegan meal. Alternatively it’s a nice ...

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Baked peppers and tomatoes with garlic croutons

4 of 5 00:20 Minutes

These baked peppers and tomatoes with garlic croutons is my variation on the classic Italian dishpeperonata. I just added some croutons and used balsamic vinegar to slightly caramelise the Romano ...

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