Combination

2060 Combination Recipes - this is page 7 of 172




Meatballs with asparagus

0 of 5 00:30 Minutes

For a quick and easy version, you could use ready-cooked or  jarred tomato based pasta sauce for these meatballs with asparagus. Serve it with pasta, bulgur wheat, rice or bread.

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Grilled steak with rosemary and garlic

4 of 5 00:10 Minutes

This grilled steak with rosemary and garlic is on the table within 15 minutes. The cooking time depends on the thickness of the steak and how well-done you like your ...

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New potatoes with mustard and spinach

0 of 5 00:15 Minutes

These new potatoes with mustard & spinach go really well with grilled pork chops or steak. You can pre-cook the potatoes and warm through in the spinach sauce, so this ...

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Prawn and vegetable stir-fry

0 of 5 00:15 Minutes

This prawn and vegetable stir-fry is a super easy recipe, perfect for using up veggies in the refrigerator. You can use other veggies too, such as courgette, baby corn, fennel, ...

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Mushroom and asparagus egg cups

0 of 5 00:25 Minutes

These mushroom and asparagus egg cups are perfect for weekend brunches. I made them with grated hard goat’s cheese, but Cheddar, Parmesan or feta would work too. For a dairy-free ...

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Shiitake, edamame and cabbage in tomato sauce

5 of 5 00:15 Minutes

This shiitake, edamame and cabbage in tomato sauce is a healthy dish that you can use as pasta sauce, lasagna filling  or vegetable stuffing. For this recipe you can use ...

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Pork loin and beans in tomato sauce

4 of 5 00:45 Minutes

Pork loin and beans in tomato sauce is a an easy recipe, particularly if you make the tomato sauce ahead which can be refrigerated for up to 3 days. Then ...

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Balsamic salmon with spinach and shiitake

4 of 5 00:15 Minutes

This balsamic salmon with spinach and shiitake is a super easy and healthy dish. You can serve it with mashed potatoes/sweet potatoes or steamed quinoa/buckwheat/rice. Make sure you don’t overcook the ...

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Spiced cauliflower burger

0 of 5 00:15 Minutes

This spiced cauliflower burger is a yummy vegan version.  It’s easy to make, filling and delish. For the bun I used pretzel buns which are soft and salty, but feel ...

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Grilled cauliflower and chickpea salad

4 of 5 00:15 Minutes

This grilled cauliflower and chickpea salad is perfect summer lunches, garden parties or barbecues. You can serve it as a main vegan dish with sourdough, couscous or buckwheat - or ...

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Mexican style ratatouille with fried eggs

4 of 5 00:30 Minutes

This Mexican style ratatouille with fried eggs is a yummy, healthy dish for breakfast or brunch. You can cook the ratatouille ahead and reheat it, then just add the eggs. ...

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Sour cherry and chocolate oat cookies

4 of 5 00:15 Minutes 6

A healthy way to start a day is to have these sour cherry and chocolate oat cookies - they are vegan, sugar-free and fat-free, full of fiber and nutrition. Or ...

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