Almond milk
In recent years, almond milk has become very popular in the West, especially as a dairy-free substitute. It's actually a very healthy, vitamin- and mineral-rich alternative to animal milk, so ...
In recent years, almond milk has become very popular in the West, especially as a dairy-free substitute. It's actually a very healthy, vitamin- and mineral-rich alternative to animal milk, so ...
Aloo matar (or aloo mutter) is a very popular Punjabi dish so there are many different recipes, despite its simplicity. Basically itβs just potatoes and peas cooked in a spiced, ...
This Asian-style tofu salad is super-healthy, easy to make and rather delicious! Itβs perfect for lunch or a light supper - you can supplement or substitute the vegetables with shredded ...
This vegan asparagus and bean soup is delicious and delicate soup. Itβs ideal as a starter in a dinner party menu, or for a special lunch served with toast or ...
This delicate asparagus and broccoli soup is perfect on cool spring or summer evenings. Itβs vegan, healthy and super easy to make -Β ready in just 15 minutes. Serve with ...
This super easy yet healthy asparagus and courgette salad with feta is a lovely dish all year round. You can serve it as a main dish for a light lunch ...
This vegan asparagus and green pea soup is delicate, healthy and very easy to make. Β Itβs ideal as a starter in a festive menu or at a dinner party. Serve ...
This asparagus, avocado and chickpea salad is ready in just 5 minutes. You can serve it as a vegetarian lunch with pita bread or as a side dish -Β it ...
This asparagus, pea and watercress soup is not only healthy and vegan, but delicate, tasty and super easy to make. Serve it with fresh, wholesome bread or blini.
This warm asparagus, red pepper and beans salad is healthy, vegan, gluten-free and low-carb. You can serve it as a main dish with brown rice, toast, couscous, quinoa or flat ...
On my vegan/vegetarian days I find curries to be the most filling and satisfying meals. Β So much so that I could easily become a vegan, given that the variations/ layers ...
This aubergine and chickpea tagine is an easy, healthy dish thatβs perfect for midweek suppers or laid-back weekend meals. If you have some preserved lemon in your fridge, do add ...
I bought a bowl of six large Aubergines (eggplants) in the market last week. This week I found I still had two and various other leftover vegetables so I decided ...
If youβre after some truly delicious and authentic falafels try this aubergine falafel recipe. I used leftover baked aubergine, but you can just put an aubergine into the oven for ...
Home-made hummus is so much healthier (and cheaper!) than ready-made ones from supermarkets. And itβs so quick&easy to make! This aubergine hummus is a creamy version, so doesnβt require any ...
These spiced red lentil wraps are similar to dosa, so ideal with Indian food, such as curries but you can use them as tortilla too. They are high-protein, low-carb, vegan ...
This roasted cauliflower and fennel soup is a delicate, low-carb and low-cal soup thatβs surprisingly filling. Itβs healthy and vegan, but for a vegetarian version you can serve it with ...
This red lentil wrap is basically a high-protein, low-carb, vegan and gluten-free version of the tortilla wraps. It is very similar to the Indian dosa too, which is normally a ...
This asparagus, avocado and chickpea salad is ready in just 5 minutes. You can serve it as a vegetarian lunch with pita bread or as a side dish -Β it ...
This green pea and ginger soup is ready in 15 minutes. Itβs healthy, vegan, low-cal and low-carb and perfect immune-booster all year round. Serve it with crusty bread, flatbread or ...
You can made this chickpea and paneer salad with normal paneer or plant-based versions. Itβs healthy, low-carb and very easy to put together. Serve it on it's own or in ...
This vegan minestrone soup with lentils and kale is hearty and healthy soup, perfect during the winter months. You can use gluten-free pasta, if needed.
This smoked salmon, shiitake and avocado salad is very easy to make, so itβs ideal for a special lunch/brunch orΒ you can serve it as a starter in a dinner ...
This broccoli, fennel and bean soup is, vegan, gluten-free, low-carb, low-cal, yet surprisingly filling and delicate. Serve it with crackers, wholesome bread or flatbread.
This Moroccan-style baby aubergine and chickpea stew is healthy, low-carb and really yummy. You can serve it with rice couscous, flatbread and/or a crunchy salad. If you want it more ...