Low Carb

1453 Low Carb Recipes - this is page 44 of 122




Baba ganoush with broad beans

5 of 5 00:35 Minutes

Baba ganoush is really easy to make, particularly during the Summer when, after a BBQ, you can leave a couple of aubergines over the burned-down charcoal to cook slowly. Alternatively, ...

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Paprika BBQ chicken

4 of 5 00:30 Minutes

These Paprika BBQ chicken drumsticks and thighs are very popular in Middle Europe. It is normally made with fresh garlic, but it tends to burn and become bitter, so I ...

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Sauteed mushrooms and peas with chorizo

5 of 5 00:15 Minutes

For a midweek lunch or supper these sautéed mushrooms and peas with chorizo ticks all the boxes. It’s quick and easy, yummy, can be served on a pieces of toast ...

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Meatballs with broccoli in red pepper sauce

4 of 5 00:25 Minutes

These meatballs with broccoli in red pepper sauce are perfect for a family meal or for parties, as the meatballs are cooked separately so you can have plant-based, pork, beef ...

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Minty-spicy falafels

0 of 5 00:15 Minutes

These vegan, gluten-free minty-spicy falafels are zingy and spiced. They are perfect for summer parties, picnics or lunch-boxes. Serve them tucked in pitta or flatbread with the usual condiments(slaw, hummus or tzatziki). Alternatively, ...

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Pea shoot and beetroot salad

4 of 5 00:00 Minutes

Pea shoots are sweet and delicate, also very healthy. This vegan pea shoot and beetroot salad is perfect for spring and summer meals - it  goes well with grilled meat, ...

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Teriyaki shiitake and edamame beans salad

0 of 5 00:15 Minutes

This teriyaki shiitake and edamame beans salad is super easy to make. It’s vegan, healthy and can easily be gluten-free if suitable soy sauce is used. You can serve this ...

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Indian spiced pork ribs

0 of 5 00:45 Minutes

These Indian spiced pork ribs are perfect for summer BBQ parties. The ribs are precooked and marinated so the grilling only takes a few minutes. Serve it with naan bread, ...

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Tofu, shiitake and edamame stir-fry

5 of 5 00:15 Minutes

This tofu, shiitake and edamame stir-fry is ready within 15 minutes. Serve it with noodles for a quick vegan lunch or a side dish in a Japanese menu. For a ...

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Yellow split pea dhal with cauliflower

4 of 5 00:45 Minutes

This yellow split pea dhal with cauliflower is an interesting variation of thedal tadka. It’s healthy, filling, low-carb, gluten-free, vegan yet still very tasty. Serve it as part of an ...

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Asparagus, pea and watercress soup

5 of 5 00:10 Minutes

This asparagus, pea and watercress soup is not only healthy and vegan, but delicate, tasty and super easy to make. Serve it with fresh, wholesome bread or blini.

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Indian spiced spinach fry

0 of 5 00:10 Minutes

This Indian spiced spinach fry can be served as a side dish in an Indian menu, or you can mix it with yoghurt and you’ll get a yummy raita. Furthermore, ...

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