Vegan

1830 Vegan Recipes - this is page 100 of 153




Courgette falafel

4 of 5 00:10 Minutes

These vegan and gluten-free Courgette falafels are made using the traditional process -  i.e. fried with raw, pre-soaked chickpeas rather than cooked ones. So they are crunchy on the outside, ...

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Vegan mince and squash chilli

5 of 5 00:30 Minutes

I used to make Chilli sin carne with Quorn on my vegetarian and vegan days (here is theChilli con Quorn recipe) until I discovered that minced Quorn contained egg-white! Luckily ...

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Curried Broccoli and chickpea soup

4 of 5 00:15 Minutes

Broccoli soup is super healthy all year round. I like to spice it up occasionally, so I made this Curried broccoli and chickpea soup using the “tadka” method,  i.e. tempered ...

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Sautéed mixed mushrooms with tenderstem broccoli

4 of 5 00:10 Minutes

This zesty sautéed mixed mushrooms with tenderstem broccoli is an ideal side dish in a spring or summer menu -  perfect accompany for roast meat, particularly chicken and pork. It’s ...

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Pesto pasta with fennel

0 of 5 00:10 Minutes

During the week one of the easiest vegan meals to cook is a pasta dish, particularly if you use vegan pesto or other pasta sauces. This pesto pasta with fennel ...

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Authentic falafel

4 of 5 00:15 Minutes

Traditionally, falafels are made with uncooked, pre-soaked chickpeas - so they are crunchy on the outside and soft on the inside. If you follow this basic authentic falafel recipe (which ...

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Raw mango and drumstick curry

4 of 5 00:30 Minutes

Raw mango and drumstick curry is from southern part of India and is frequently made during summer season due to easy availability of mangoes. This dish needs sour raw mangoes ...

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Eggplant and tomato chutney

5 of 5 00:20 Minutes

Eggplant and tomato chutney is from southern state of Andhra Pradesh and is easy to make. This one is a favorite of mine and goes well with rice and ghee ...

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Crunchy salad with pinto beans

0 of 5 00:00 Minutes

During the summer it’s so easy to make effortless, yet healthy and filling salads. This crunchy salad with pinto beans is ready in just 5 minutes - can be served ...

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Aubergine Falafel

5 of 5 00:45 Minutes

If you’re after some truly delicious and authentic falafels try this aubergine falafel recipe. I used leftover baked aubergine, but you can just put an aubergine into the oven for ...

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Fennel and onion tarts

5 of 5 00:30 Minutes 12

These fennel and onion tarts are super easy to make! The topping can be precooked, then the tartlets only take 10 minutes to bake. So they are perfect party nibbles ...

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Aubergine Hummus

5 of 5 00:00 Minutes

Home-made hummus is so much healthier (and cheaper!) than ready-made ones from supermarkets. And it’s so quick&easy to make! This aubergine hummus is a creamy version, so doesn’t require any ...

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