Vegan

1848 Vegan Recipes - this is page 126 of 154




Aubergine Courgette and Carrot Soup

0 of 5 00:10 Minutes

I bought a bowl of six large Aubergines (eggplants) in the market last week. This week I found I still had two and various other leftover vegetables so I decided ...

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Low-Cal Spring Soup

0 of 5 00:10 Minutes

I call this Low-Cal Spring Soup more because of its light and sunny quality rather than the seasonality of the vegetables going into it - which are anyway quite flexible and ...

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Asian-style tofu salad

0 of 5 00:10 Minutes

This Asian-style tofu salad is super-healthy, easy to make and rather delicious! It’s perfect for lunch or a light supper - you can supplement or substitute the vegetables with shredded ...

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Broccoli and mushroom stir-fry with black bean sauce

0 of 5 00:10 Minutes

This yummy, slighly spicy Broccoli and mushroom stir-fry with black bean sauce is perfect as a side dish in a South- East Asian menu, or can be served as a ...

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Sprout and Celeriac Soup

5 of 5 00:10 Minutes 1.8 litres

This Sprout and Celeriac Soup is so simple yet so delicious! It's also excellent for those on the 5:2  or other diets as it works out at less than 20 kCal/100g! I ...

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Spiced beetroot soup

0 of 5 00:35 Minutes

During the winter months it’s good to eat healthy & hearty soups regularly to strengthen our immune system. One of the superfoods is beetroot - full of vitamins and minerals, ...

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Berry crumble cheat

5 of 5 00:08 Minutes

I think my ultimate favourite dessert is the crumble, particularly fruit's of the forest crumble with a crispy, healthy oaty topping. It’s relatively easy to make, but sometimes I'm just ...

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Honey roasted baby carrots

5 of 5 00:35 Minutes

Baby carrots are sweet and tender, baking them creates a perfect side dish for a roast meat. This dish takes just 30 minutes to cook, so use the lower shelf ...

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LowCal Vegetable Soup

4 of 5 00:15 Minutes

Soups really are a godsend for those of us watching the calories but that doesn't stop them being delicious and satisfying! This LowCal Vegetable Soup is a perfect example to please ...

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Basic Red Chilli paste

0 of 5 00:20 Minutes 1 small jar

When in season, at my local grocery market I get a large bowl of fresh chillies for almost nothing, and I make chutney, jam, pickle or paste from them. This ...

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Two Cabbage Celery Soup

4 of 5 00:10 Minutes

I call this Two Cabbage Celery Soup because it happens to have two varieties of cabbage in it - white and savoy - but it's the type of tasty but cheap, ...

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Mustard greens stir-fry

4 of 5 00:05 Minutes

Mustard greens (Jie CaiorKai Choi) are one of the most popular leafy greens in many Asian cuisines. When cooked, it tastes a bit like spinach but it’s more crunchy and ...

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