Vegan

1673 Vegan Recipes - this is page 127 of 140




Simple Moong Dal

4 of 5 00:15 Minutes

This simple moong dal is loosely based on classic Indian recipes using de-husked mung beans to make a delicious, healthy and nutritious dish. I think a pressure cooker is a must ...

Get Recipe

Sweet and sour tofu

0 of 5 00:15 Minutes

Sweet and sour sauce is loved all over the world, eaten mainly with meat (chicken or pork). The vegetarian version is sweet and sour tofu, which is actually just as delicious. ...

Get Recipe

Low-calorie vegetable soup

4 of 5 00:11 Minutes 3 kg

The beauty of this low-calorie vegetable soup is that it's really tasty and filling but also it's a "skinny dish" suitable for dieters. On top of that you can make it ...

Get Recipe

Garlic Vegetable Stir Fry

0 of 5 00:10 Minutes

Like theGinger Spinachrecipe, this Garlic Vegetable Stir Fry makes a great side dish within a Chinese lunch or dinner. Again it's very quick and easy to prepare and cook - ...

Get Recipe

Ginger Spinach Stir Fry

5 of 5 00:07 Minutes

This Ginger Spinach Stir Fry is really quick to do and tastes great! It's best as a side dish to a full Chinese meal - so you'll probably already have ...

Get Recipe

Chickpea and red pepper curry

5 of 5 00:30 Minutes

This chickpea and red pepper curry is on the dining table in just half an hour. It's tasty, it's filling, it's healthy - also gluten-free, dairy-free and vegan. Serve  it ...

Get Recipe

Moong beans and fenugreek leaves dal

4 of 5 00:45 Minutes

Moong beans cooked with fenugreek leaves and tomatoes burst out a very pleasant taste. It is very healthy and can be prepared very easily. This dish goes very well with roti or ...

Get Recipe

Chinese-style braised red cabbage

5 of 5 00:35 Minutes

Roast or fried duck is normally served with braised red cabbage. If you're cooking anAsian-spiced duck, this Chinese-style braised red cabbage would go very well with it. It also makes a ...

Get Recipe

Rasam (South Indian soup)

5 of 5 00:15 Minutes

Rasam is a south Indian soup made using tamarind juice as a base with tomato and pepper. Rasam is good for colds and in the winter season. It can be ...

Get Recipe

Curried chickpea soup

0 of 5 00:35 Minutes

This vegan curried chickpea soup is a super healthy, filling hearty broth - perfect on cold days or when your immune system needs a boost. This recipe makes 4 portions ...

Get Recipe

Mustard Lentils

0 of 5 00:35 Minutes

These mustard lentils are super easy to make and very versatile to use.  They go well with grilled/barbecues sausages, fried pork chops  & steak or grilled fish. I sometimes add ...

Get Recipe

Chinese stir-fried vegetables with tofu

5 of 5 00:10 Minutes

This Chinese stir-fried vegetables with tofu is super easy to make - perfect for vegetarians as a main (with some steamed rice on the side) or can be served as ...

Get Recipe

CookTogether