Vegan

1848 Vegan Recipes - this is page 143 of 154




Easy Pickled Cucumber

0 of 5 00:10 Minutes 5

If you like pickled cucumber - you can make your own very easily! There are many recipes out there, using different sorts of herbs and spices. This easy pickled cucumber ...

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Samphire with lemon and garlic

0 of 5 00:15 Minutes

Samphire is a sea vegetable that has a crisp texture and actually tastes of the sea so it goes very well with fish and shellfish. This Samphire with lemon and garlic ...

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Fenugreek leaves dal with tomato

5 of 5 00:30 Minutes

Fenugreek leaves are very healthy, with benefits ranging from lowering blood cholesterol and aiding digestion to reducing risk of heart diseases. I make sure to include these healthy leaves at least once ...

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Ridge gourd peel chutney

0 of 5 00:15 Minutes

Ridge gourd is one of my favourite vegetables,  it has a very mild and neutral taste. It's a vegetable with a lot of water content. In this recipe, the peel ...

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Pasta with red cabbage and walnuts

4 of 5 00:15 Minutes

This pasta with red cabbage and walnuts is a perfect dish for busy or lazy days - it's ready in just 15 minutes. If you use brown rice or some wholesome pasta, ...

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Roasted beetroot, broccoli and lentil salad

5 of 5 00:30 Minutes

During the winter months we need to strengthen our immune system so it's particularly important to eat nutrient-rich food. This roasted beetroot, broccoli and lentil salad fits this requirement, and ...

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Chilli sin carne

0 of 5 00:25 Minutes

Chilli sin carne is the vegetarian version of the popular Tex-mex dish, chilli con carne, so it's made with just beans and various vegetables. This recipe is a simple yet ...

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Roasted pepper and carrot soup

0 of 5 00:50 Minutes

This roasted peppers and carrot soup is really easy to make, yet it's full of goodies! To be honest I  wouldn't roast peppers just for this dish, so I normally ...

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Festive salad

5 of 5 00:30 Minutes

This festive salad looks fantastic on a buffet table at a party or goes well with grilled/barbecued fish and meat. It can be made with rice, pearl barley, millet, buckwheat, ...

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Cranberry and chestnut stuffing balls

0 of 5 00:20 Minutes 12

To ensure your roast turkey cooks evenly it's best not to stuff its cavity. But, if you like stuffing, you can still make some separately. These cranberry and chestnut stuffing ...

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Winter fruit compote

0 of 5 00:10 Minutes

This winter fruit compote can be very handy during the Christmas season as it can be made in advance, keeps well in the fridge for days and can be used ...

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Mulled wine syrup

5 of 5 00:20 Minutes 2

Mulled wine is a favourite winter-warmer for many of us, particularly during the Christmas period. It's best to make a base syrup first for the spices to infuse, then just ...

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