Anchovy and tomato crostini
These anchovy, tomato and mozzarella crostini are classic Italian antipasti. They are perfect nibbles for parties or appetizers in a dinner menu - I even love them as afternoon snacks!
These anchovy, tomato and mozzarella crostini are classic Italian antipasti. They are perfect nibbles for parties or appetizers in a dinner menu - I even love them as afternoon snacks!
If you want a cake with the wow-factor for a special occasion (Valentineβs Day, Motherβs day etc) or a celebratory dinner-party, then do try this no-bake Aperol spritz cheesecake! The ...
I love this apple, beetroot and feta salad during the autumn season. It's fresh, zingy, crunchy and super healthy! Most importantly it takes under ten minutes to throw together! Eat ...
This apricot, yoghurt and pistachio pot is a healthy dessert for those who need to look after their weight or for Β the health-conscious. It can be made in just 15 ...
This Asian-style shrimp frittata is very tasty and easy to make. A perfect and healthy treat for lunch or brunch. Or cut it up into little cubes and serve them ...
This asparagus omelette with bacon and cheese is not only yummy but looks good too, so itβs ideal for a special breakfast and brunch. You can use any cheese you ...
This is a classic Italian antipasto during the spring season - but these asparagus with prosciutto and mozzarella wraps are perfect nibbles for drinks parties or as a light lunch/brunch ...
This asparagus, avocado and chickpea salad is ready in just 5 minutes. You can serve it as a vegetarian lunch with pita bread or as a side dish -Β it ...
You can serve this asparagus, beetroot and goat's cheese salad as a starter at a dinner party or as a quick and easy lunch/brunch for lazy weekends. You can use ...
If you want a healthy version of your bacon and egg, try out this recipe! It's quick and easy and full of nutritious substances! Β Also, this is a perfect meal ...
These bacon-wrapped goat's cheese stuffed figs are perfect little snacks for a drinks party or make a gorgeous appetizer at a dinner party. You could also serve them as a ...
Many of us prefer brunches to breakfast at the weekend, when we can treat ourselves with something easy but super yummy. I like having bagels with delish toppings, such as ...
For a weekend breakfast or brunch bagels filled with yummy things is a very satisfying meal! This bagel with Parma ham and scrambled egg is super easy to make, ready ...
The traditional tiramisu is such a perfect dessert that when I first read about Nigella's Irish Cream Tiramisu recipe I was a bit sceptical. But I tried it out anyway ...
This baked Aubergine with with cheese and bacon is so simple yet very satisfying. Ideal dish for busy or lazy days. Or serve it as a side dish with roast ...
These mozzarella balls with figs are marinated in a balsamic & pomegranate vinaigrette before being served on cocktail sticks. They are absolutely fabulous snacks - you can add prosciutto and ...
Beetroot and goat cheese napoleons make wonderful starters in a dinner menu - or if you use mini beets they can be party nibbles or appetizers. You can use your ...
I love this apple, beetroot and feta salad during the autumn season. It's fresh, zingy, crunchy and super healthy! Most importantly it takes under ten minutes to throw together! Eat ...
If you're after an easy yet delicious starterΒ to serve at a dinner party or at a special celebration Β meal - look no further. This figs and mozzarella salad with port ...
Blue cheese and salmon is an interesting combination. This paté is quick and easy to prepare, making it an ideal spread for party snack parties (especially as an accompaniment with ...
Paneer in cashew sauceΒ is a very rich dish which goes very well with biryani or naan. Paneer can be made fresh at home or can be store bought as it ...
This spaghetti with mint and feta pesto is a simple, healthy dish that's perfect for a light lunch or supper. You can use other types of pasta, even gluten-free, wholesome ...
This pear, walnut and gorgonzola salad is a lovely and easy lunch or starter in the autumn. Serve it with wholesome bread or oat biscuits.
These cheese and apple scones are not only lovely snacks on their own but can be eaten with hearty soups or stews instead of bread. Β You can use any hard ...
Amatriciana is a traditional, basic pasta sauce, based on cured pork, pecorino and tomato. It's usually served with pasta. This spaghetti with pancettaΒ and tomato is a modern version, made special ...