Fruits & Vegetables

2615 Fruits & Vegetables Recipes - this is page 137 of 218




Pear and Gorgonzola bites wrapped in Prosciutto

0 of 5 00:00 Minutes

These pear and Gorgonzola bites wrapped in Prosciutto are perfect nibbles during the winter festivities, particularly at Christmas and New Year’s Eve parties. It’s incredibly to easy to make them, ...

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Orange, honey and cinnamon baked sweet potatoes

5 of 5 00:20 Minutes

For a festive side dish I highly recommend these orange, honey and cinnamon baked sweet potatoes. It’s a very simple recipe yet it goes superbly with roast chicken, turkey, goose ...

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Cauliflower 65

0 of 5 00:30 Minutes

Cauliflower 65 is a classic dish and a popular appetizer. While, there are several variations to this recipe usage of red chilli powder and other spices remain constant.

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Squash and halloumi frittata

5 of 5 00:20 Minutes

Frittata makes a lovely meal for lunch or supper. Alternatively it can be cooled/chilled and served as snacks, tapas or taken to a picnics and trips. This squash and halloumi ...

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Creamy mushrooms

4 of 5 00:10 Minutes

These creamy mushrooms are really easy to make and can be used as a sauce poured over over grilled/fried steak, pork chops or medallions - or can be served on ...

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Anchovy bites

0 of 5 00:00 Minutes

During the festivities I always keep jarred goodies in my larder & fridge as these are excellent ingredients for quick snacks and nibbles when someone pops around for a drink. ...

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Cauliflower stem chutney

5 of 5 00:10 Minutes

Its cauliflower season and this chutney is prepared as an accompaniment with rice. Normally I used to use only cauliflower and discard the stems but my mother shared this recipe ...

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Skinny Curried Squash Soup

0 of 5 00:45 Minutes

This skinny curried squash soup is only 38 kCal/portion - it’s vegan, gluten-free, fat-free and super healthy. Most importantly it’s very easy to make and incredibly tasty. Serve it with ...

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Chipotle roasted chicken with squash and sweet potatoes

0 of 5 01:30 Minutes

I love making roasted chicken for Sunday lunch because the leftover is always enough for at least one more meal. For this reason I like adding spices and flavours so ...

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Chicken and olives loaded potato skins

5 of 5 01:30 Minutes

When I make Sunday roast  I normally pop a few, large baking potatoes on the lower shelf in the oven for an hour or so. Then I use them later ...

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Indian gooseberry pickle

5 of 5 00:15 Minutes 6

Indian gooseberry pickle is one of the country's seasonal pickles. This pickle is made with oil and other spices. It is tangy and spicy with the rustic flavors of the ...

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Sweet and spicy roasted squash

5 of 5 00:25 Minutes

During the cold months I love roasting squash as it can be served as a side dish, a main meal or as part of a salad. This sweet and spicy ...

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