Fruits & Vegetables

2615 Fruits & Vegetables Recipes - this is page 136 of 218




Spanish style loaded potato skins

4 of 5 01:30 Minutes

Loaded potato skins are family favourites - so it’s worth putting a few baking potatoes on the lower oven shelf when you’re making a Sunday roast. Then finish them off ...

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Sautéed Kalettes with Chestnuts

0 of 5 00:10 Minutes

Every festive roast dinner needs a complementary side dish. These sautéed Kalettes with Chestnuts are perfect for just such occasions - may that be a Thanksgiving dinner, Christmas Lunch or ...

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Bagara baingan (eggplant masala curry)

0 of 5 00:20 Minutes

Brinjal or aubergine is my family’s favorite vegetable and we all love this recipe very much. It goes well with simple vegetable rice, biryani or roti. The specialty of the dish ...

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Cranberry and orange muffins

5 of 5 00:20 Minutes 12

If you don’t know what to do with your leftover cranberry sauce - just make these yummy Cranberry and orange muffins! They take only 30 minutes (including the baking) and ...

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Minced lamb curry with squash

4 of 5 00:30 Minutes

For a quick and easy midweek winter-warmer or a laid-back weekend supper this super-easy minced lamb curry with butternut squash is an excellent choice. Served with boiled rice or naan ...

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Puff-pastry plum and frangipane tarts

5 of 5 00:15 Minutes 6

If you like Danish pastries and want to make your own, simple version - do try this recipe! These mini puff-pastry plum and frangipane tarts are really easy to make ...

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Blueberry spelt muffins

0 of 5 00:25 Minutes 12

Blueberry muffins are classic, of course, and very popular but tend to be full of sugar - particularly shop-bought ones. These spelt blueberry muffins are rather more healthy - here ...

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Cinnamon roasted chicken with spiced pears

5 of 5 01:30 Minutes

During the winter months there is nothing more satisfying & fulfilling at the weekend than a lovely Sunday Lunch. In my family the star roast lunch is chicken, so to ...

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Spiced roasted Chantenay carrots

4 of 5 00:30 Minutes

These deliciously spiced roasted Chantenay carrots go well with roast poultry (goose, turkey or duck) as well as pork and lamb - so it’s a perfect side-dish during the winter ...

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Spiced red cabbage braised in pear cider

0 of 5 00:30 Minutes

Braised red cabbage goes superbly with poultry and game, so no wonder it’s one of the most popular side-dishes  during the winter festivities. I always make some when I roast ...

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Vegetable manchurian

4 of 5 00:30 Minutes

This is an Indo-Chinese, widely popular dish across India. Vegetable manchurian is made of deep fried mixed vegetable dumplings tossed in sauces. This dish is a snack/appetizer and can be served ...

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Roasted butternut squash and celeriac soup

5 of 5 00:30 Minutes

This roasted butternut squash and celeriac soup is not only warming and yummy but very filling too - despite a generous portion (400g) being only 100 kCal! So it’s ideal ...

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