Grains & Pulses

1079 Grains & Pulses Recipes - this is page 80 of 90




Herby falafel balls

0 of 5 00:10 Minutes 8

It's so easy to make your own falafels which are much more healthy than the ready-made ones bought in the shops! These herby falafel balls are full of green herbs ...

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Bean and sweet potato stew

4 of 5 00:20 Minutes

This bean and sweet potato stew is a lovely vegetarian dish that can be eaten as a main course ( with pitta) or served as a side dish with grilled, ...

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Roasted vegetables with lentils

4 of 5 00:30 Minutes

I love this dish because it's so easy to make, it can be eaten warm or cold and it can be served as a vegan main course or as a ...

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Lentil soup with spinach

5 of 5 00:35 Minutes

This Indian-style lentil soup with spinach is served with garlic raita. It's lovely on cold days to warm you up! It's also very healthy and super easy to make. Serve it ...

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Steamed rice noodles (Nool puttu)

0 of 5 00:10 Minutes

Steamed rice noodles or nool puttu are very healthy as they are steamed and do not have any oil in them. They go very well with any Indian curry on ...

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Spiced broad beans

0 of 5 00:15 Minutes

If you like Middle-Eastern food you'll love this Lebanese dish. It is perfect in a meze or, if you mash it slightly with a fork, you can serve it as ...

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White bean mash with leek

4 of 5 00:10 Minutes

This white bean mash with leek goes superbly with barbecued meat, particularly with steak or pork. It's extremely simple to make, you can add some fresh herbs to complement the main ...

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Couscous salad with dried fruits

4 of 5 00:10 Minutes

This couscous salad with dried fruits and almond can be served warm as a side dish with grilled lamb or a tagine. Alternatively serve it cold at parties, barbecues, picnics ...

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Harissa couscous with beet and carrot

5 of 5 00:10 Minutes

This Harissa couscous with beet and carrot is a fantastic salad - zingy, tasty, healthy and versatile. Perfect for parties, picnics, barbecues or light lunches. It takes only 10 minutes ...

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Smoked mackerel pilau

0 of 5 00:15 Minutes

One of the specialties of Anglo-Indian cuisine is spiced rice with smoked fish (kedgeree), which is based on the Indian dishKhichri. It was brought back to the UK by the ...

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Chickpea with spiced yoghurt

5 of 5 00:03 Minutes

This salad of chickpea with spiced yoghurt fits well in the middle-eastern or Indian menu. It goes particularly well with grilled meat or with naan bread. It also makes a ...

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Apricot traybake

5 of 5 00:45 Minutes

Apricot traybake (Sárgabarackos lepény) is very popular in Hungary, as we produce lot's of apricots in the Summer. If you want a simple summery cake for afternoon tea or after ...

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