Apple and pork casserole
This apple and pork casserole is a classic French dish. It’s slow-cooked in the oven, but you can use a slow-cooker or cook it on the hob. I added a ...
This apple and pork casserole is a classic French dish. It’s slow-cooked in the oven, but you can use a slow-cooker or cook it on the hob. I added a ...
I love this apple, beetroot and feta salad during the autumn season. It's fresh, zingy, crunchy and super healthy! Most importantly it takes under ten minutes to throw together! Eat ...
This Asian-style potato and mackerel salad is a fusion of Japanese and western flavours and ingredients. It’s filling, healthy and easy to make. You can serve it warm or cold, ...
When I make roasted Duck for Christmas or Chinese New Year there is always some leftover meat on the carcass - which I carefully remove, shred and chill or freeze ...
This creamy asparagus soup without cream is a vegan and more healthy take on the classic French créme d’asperges. It's very easy to make, lovely as starter in a dinner menu or ...
I do like delicious, delicate salads. This avocado and beetroot salad is one of my favourites - I make it often when I have leftover roasted beetroot in the fridge. ...
I love potatoes in all forms. This is one such root that mixes with everything and adopt its flavor. This is my mother in law’s recipe which I modified by ...
If you have some leftover baked potatoes – this bacon and egg loaded potato skins recipe will make a wonderful brunch the next day. If you don’t, just bake a ...
These easy yet delicious bacon wrapped parsnip bites are wonderful party nibbles during the winter festivities. They can be served cold or warm as an appetizer, snack, or even as ...
This baked beetroot and wild rocket salad is a really nice, basic salad that can be used as a side dish with roast chicken/beef or grilled fish etc. If you ...
Lots of people find making risotto a bit challenging or time-consuming, particularly the stirring part. Most of the cooking of this baked beetroot risotto is done in the oven, so ...
Cassava or yuca is third-largest staple food in the tropics, after rice and maize, yet in Europe we hardly know of it. As it’s native to South America I decided ...
For easy midweek family suppers or lazy weekend meals chicken traybake with various vegetables is ideal. This baked chicken with courgette and beetroot is super yummy due to the amount ...
I love the texture of monkfish - it can be put on skewers, stir-fried, baked and grilled. The other day I made this super easy monkfish in a parcel with ...
You can make this baked potatoes with roasted cauliflower and chickpeas from scratch or with leftover baked potatoes. It’s healthy, yummy, vegan, gluten-free, dairy-free and filling. Serve it with a ...
This baked sprouts, parsnips and carrots with bacon is ideal in a Christmas menu. It goes really well with roast turkey, goose and duck. You can add some maple syrup ...
Tadka dal is a traditional Indian dish, loved all over the world. It’s normally made with tempering, which means the spices are cooked separately and mixed with the dal just ...
This roasted cauliflower and turnip soup is vegan, healthy, low-carb, low-cal, yet filling. Serve it with wholesome bread, rice or any alternatives suitable for your diet. You can serve it ...
This blood orange, carrot and hazelnut cake is perfect for the holiday season - for Halloween serve it with cream cheese frosting and add spooky eyes or a spider web; ...
This sweet potato and chickpea curry seems to have many ingredients, but these are mainly spices that add a deep flavour to the dish. It’s actually easy to make, really ...
This spiced carrot and orange waffle is perfect for autumn/winter breakfasts or snacks. Serve it with spiced whipped cream or Greek yogurt mixed with maple syrup, or just some more ...
This beans, leek and beetroot salad can be served warm or cold, so it’s ideal as a side dish with grilled fish or pork, or you can serve it on ...
This potato, beetroot and anchovy salad is a delicate, healthy dish, which is ideal for a lazy weekend lunch. Also, you can take it with you to picnics, trips or ...
This parsnip soup with caramelised onion is the perfect warming soup for cool autumnal evenings. It’s slightly sweet so serve it with yoghurt, soured cream or apple cider vinegar for ...
This salmon and beetroot bake is a delicate dish, perfect for weekend meals. You can add some garlic and chilli if you want it a bit more tangy but it’s ...
This prawn and beetroot salad is ideal as a starter or tapa with glass of vino. It’s very easy to put together, but do use raw prawns and they taste ...
This warm potato, chicken and bean salad is ready within 20 minutes. Although it’s a salad, it is filling and delicate at the same time, prefect for those who are ...
This potato salad with feta and dill is very easy to make - particularly if you’re using pre-cooked or leftover boiled potatoes. It’s perfect for parties, barbecues, Sunday lunches, picnics ...