Apple and pork casserole
This apple and pork casserole is a classic French dish. It’s slow-cooked in the oven, but you can use a slow-cooker or cook it on the hob. I added a ...
This apple and pork casserole is a classic French dish. It’s slow-cooked in the oven, but you can use a slow-cooker or cook it on the hob. I added a ...
I love this apple, beetroot and feta salad during the autumn season. It's fresh, zingy, crunchy and super healthy! Most importantly it takes under ten minutes to throw together! Eat ...
This Asian-style potato and mackerel salad is a fusion of Japanese and western flavours and ingredients. It’s filling, healthy and easy to make. You can serve it warm or cold, ...
This Asian-style prawn and vegetable salad is fresh, colourful, and packed with flavour. Crisp vegetables are tossed in a tangy sesame and soy dressing, then topped with juicy prawns for ...
When I make roasted Duck for Christmas or Chinese New Year there is always some leftover meat on the carcass - which I carefully remove, shred and chill or freeze ...
This creamy asparagus soup without cream is a vegan and more healthy take on the classic French créme d’asperges. It's very easy to make, lovely as starter in a dinner menu or ...
This aubergine, potato and chickpea curry is a simple vegan dish, that is not only healthy but very filling too. For a creamy version add some coconut or single cream! ...
This baby aubergine, sweet potato and broad beans traybake is a lovely dish that can be served with rice as a vegan main meal or on the side of grilled/fried ...
I do like delicious, delicate salads. This avocado and beetroot salad is one of my favourites - I make it often when I have leftover roasted beetroot in the fridge. ...
These baby carrots baked in port are an elegant and gently sweet side dish, perfect for festive menus and celebratory meals throughout Advent and Christmas. Roasted with aromatic thyme, orange ...
I love potatoes in all forms. This is one such root that mixes with everything and adopt its flavor. This is my mother in law’s recipe which I modified by ...
If you have some leftover baked potatoes – this bacon and egg loaded potato skins recipe will make a wonderful brunch the next day. If you don’t, just bake a ...
These easy yet delicious bacon wrapped parsnip bites are wonderful party nibbles during the winter festivities. They can be served cold or warm as an appetizer, snack, or even as ...
For a weekend breakfast or brunch this bagel with grilled tofu, courgette and beetroot is a healthy, vegan choice which is yummy and easy to make too. You can use ...
Many of us prefer brunches to breakfast at the weekend, when we can treat ourselves with something easy but super yummy. I like having bagels with delish toppings, such as ...
It's difficult for vegetarians properly to celebrate Burns' Night on January 25th. Mashed neeps (turnips) & tatties (potatoes) are all very well - particularly when washed down with a generous ...
This Celeriac and Broccoli Soup is excellent for those watching their calorie intake (only about 60 kCals per portion). At the same time it's extremely tasty and satisfyingly filling, so ...
When I have leftover grilled or baked salmon I normally make fishcakes from it the next day. These easy salmon fishcakes are ready within just 15 minutes so they are ...
I made this soup using all the lovely raw vegetables left over after Christmas, which is why it's called Vegetable All Sorts Soup! The type and quantity of each ingredient is ...
There's an extra spicy warmth to this Carrot Leek and Ginger Soup which gives it (and you!) a real lift in the cold months. It also feels quite filling but works ...
These Mexican-style baked sweet potatoes are perfect for using up leftover roast turkey, chicken or beef. I've here added some cheese but you can leave it out if dairy is ...
I just love smashed potatoes - just roasted then squashed potatoes – they're far less smelly and even more tasty than simple roast potatoes! These smashed potatoes with garlic and thyme ...
If you’re after an interesting side-dish that fits in really well with a roast dinner/lunch menu, then do try these miso baked parsnips. They go particularly well with poultry and ...
These balsamic glazed carrots go really well with most roast dishes. Use the other shelf in the oven when you're roasting a joint, or bake the carrots whilst your meat ...
On dark winter's nights you need something warm, filling and tasty to keep you going. If you also want it to be really healthy and low in calories (about 30 ...
If you are watching the calories but need something filling, warming and tasty to help you through the winter months then this LowCal Miso Vegetable Soup fits the bill! Celeriac ...
These roasted carrots with chestnuts are absolutely delicious and look wonderful on the Christmas dining table! They go well withRoast Turkey, Goose,DuckandPork- and they're really easy to make. If you don’t ...