Apple and pork casserole
This apple and pork casserole is a classic French dish. Itβs slow-cooked in the oven, but you can use a slow-cooker or cook it on the hob. I added a ...
This apple and pork casserole is a classic French dish. Itβs slow-cooked in the oven, but you can use a slow-cooker or cook it on the hob. I added a ...
I love this apple, beetroot and feta salad during the autumn season. It's fresh, zingy, crunchy and super healthy! Most importantly it takes under ten minutes to throw together! Eat ...
This Asian-style potato and mackerel salad is a fusion of Japanese and western flavours and ingredients. Β Itβs filling, healthy and easy to make. You can serve it warm or cold, ...
When I make roasted Duck for Christmas or Chinese New Year there is always some leftover meat on the carcass - which I carefully remove, shred and chill or freeze ...
This creamy asparagus soup without cream is a vegan and more healthy take on the classic FrenchΒ crΓ©me dβasperges.Β It's very easy to make, lovely as starter in a dinner menu or ...
This aubergine, potato and chickpea curry is a simple vegan dish, that is not only healthy but very filling too. For a creamy version add some coconut or single cream! ...
This baby aubergine, sweet potato and broad beans traybake is a lovely dish that can be served with rice as a vegan main meal or on the side of grilled/fried ...
I do like delicious, delicate salads. This avocado and beetroot salad is one of my favourites - I make it often when I have leftover roasted Β beetroot in the fridge. ...
I love potatoes in all forms. This is one such root that mixes with everything and adopt its flavor. This is my mother in lawβs recipe which I modified by ...
If you have some leftover baked potatoes β this bacon and egg loaded potato skins recipe will make a wonderful brunch the next day. If you donβt, just bake a ...
These easy yet delicious bacon wrapped parsnip bites are wonderful party nibbles during the winter festivities. They can be served cold or warm as an appetizer, snack, or even as ...
For a weekend breakfast or brunch this bagel with grilled tofu, courgette and beetroot is a healthy, vegan choice which is yummy and easy to make too. You can use ...
Many of us prefer brunches to breakfast at the weekend, when we can treat ourselves with something easy but super yummy. I like having bagels with delish toppings, such as ...
This baked beetroot and wild rocket salad is a really nice, basic salad that can be used as a side dish with roast chicken/beef or grilled fish etc. If you ...
Lots of people find making risotto a bit challenging or time-consuming, particularly the stirring part. Most of the cooking of this baked beetroot risotto is done in the oven, so ...
Cassava or yuca is third-largest staple food in the tropics, after rice and maize, yet in Europe we hardly know of it. As itβs native to South America I decided ...
This potato, cabbage and fish stew is middle European dish, normally made with river fish such as trout, pike or carp. I used hake, but any white, filleted fish would ...
This low-cal fennel and broccoli soup is perfect for those who are on a diet. Itβs low-carb, vegan and healthy too, so itβs worth making it even if you donβt ...
This celeriac, parsnip and apple soup with caramelised onion is a delicate yet filling soup, which can be served cold too. Itβs vegan, gluten-free and flavoursome. Serve it with crusty ...
This potato and butter beans soup with dill is zingy version of this traditional Eastern European soup. Itβs easy to make, economical, healthy, vegan and gluten-free. Serve it with crusty ...
This spiced carrot salad with raisins goes really well with grilled lamb and chicken - alternatively you can mix it with couscous for a vegan dish. Itβs best to make ...
You can make this baked potatoes with roasted cauliflower and chickpeas from scratch or with leftover baked potatoes. Itβs healthy, yummy, vegan, gluten-free, dairy-free and filling. Serve it with a ...
This tomato soup with sweet potato and swede is a lovely, hearty soup, perfect for warming up on cold evenings during the year. Serve it with wholesome bread or warm ...
You can make these potato cakes with roasted vegetables using leftover baked potatoes and vegetables. Alternatively, you can do the baking/roasting ahead and chill them until youβre ready to make ...
This spiced carrot and chickpea soup is really lovely and warming during early Spring when itβs still a bit chilly outside. Itβs ready within 25 minutes and it can be ...
These tuna and corn fishcakes are made with baked potatoes which give a better texture to the patties than boiled potatoes. I used leftovers, but you could make the dish ...