Festivals

1736 Festivals Recipes - this is page 93 of 145




Crayfish-stuffed devilled eggs

4 of 5 00:10 Minutes

Devilled eggs are filled with stuffing that make perfect appetizers at a drinks party or in a dinner menu. These crayfish-stuffed devilled eggs  are delicate and delicious -  perfect for ...

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Spiced calamari

5 of 5 00:10 Minutes

If you want some lovely nibbles to accompany a glass or two, do try this delicious snack! This fried spiced calamari is ready in 10 minutes – can be eaten ...

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Raw mango rice

5 of 5 00:20 Minutes

In India, mangoes are abundantly available during the summer season  - sour ones are used to make this raw mango rice. This dish is also made on occasion of Ugadi festival (Telugu ...

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Crunchy slaw with horseradish

4 of 5 00:00 Minutes

If you want a slaw with a bit of an edge, do give this crunchy slaw with horseradish a try! It’s healthy, easy to make and goes superbly with barbecued ...

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Healthy sweet potato muffins

4 of 5 00:25 Minutes 12

These healthy sweet potato muffins are gluten-free, dairy-free, sugar-free and can be nut-free too if oat, rice or soy milk is used. They are very easy to make, particularly if ...

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Miso braised red cabbage

4 of 5 00:45 Minutes

When I make an Asian-style roast, I like to serve it with Asian-style braised or stir-fried vegetables. This miso braised red cabbage goes particularly well with roast duck or chicken! ...

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Fig and orange crumble

5 of 5 00:20 Minutes

Nothing beats a crumble to finish Sunday lunch or any other traditional roast! This fig and orange crumble is very easy to make, and it's very yummy! Perfect for special ...

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Curried chicken salad

0 of 5 00:00 Minutes

If you have some leftover roast or grilled chicken, why not use the meat to make healthy salads the following day?  This delicious, filling & healthy curried chicken salad can ...

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Stilton and walnut stuffed mushrooms

5 of 5 00:15 Minutes

Stilton and walnuts traditionally go hand-in-hand, so it’s no surprise that these Stilton and walnut stuffed mushrooms  are absolutely delicious. You can serve them as a starter or a vegetarian main ...

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Baked fig trifle

0 of 5 00:10 Minutes

This baked fig trifle is incredibly easy to create and makes a perfect dessert after Sunday lunch or for special occasions such as anniversaries, Mother’s Day, Valentine’s Day and so on. ...

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Gluten-free orange and carrot cake

4 of 5 00:30 Minutes

If you’re after a healthy healthy alternative treat, do try this dairy-free, sugar-free and gluten-free orange and carrot cake! It’s moist, delicious and very easy to make! Perfect with your ...

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Baked squash and spinach frittata

5 of 5 00:45 Minutes

This baked squash and spinach frittata can be sliced into lovely little nibbles when you have guests around for a drink. Alternatively you can cook it for a light supper or ...

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